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Integrated transcriptomic and metabolomic analyses reveal the toxic effects of dimethoate on green vegetable soya bean seedlings

文献类型： 外文期刊

作者： Li, Yitong 1 ; Yu, Yang 1 ; Zhang, Linqing 2 ; Li, Yongfeng 3 ; Gou, Meng 1 ;

作者机构： 1.Liaoning Normal Univ, Coll Life Sci, Dalian 116081, Peoples R China

2.Huaiyin Inst Technol, Sch Life Sci & Food Engn, Huaian 223003, Peoples R China

3.Jiangsu Acad Agr Sci, Nanjing 210014, Peoples R China

4.Dalian Med Univ, Hosp 2, Dept Urol, Dalian 116001, Liaoning, Peoples R China

关键词： Glycine max merr; Green vegetable soya beans; Metabolomics; Transcriptomics; Dimethoate

期刊名称：GENE （ 影响因子：3.5； 五年影响因子：3.3 ）

ISSN： 0378-1119

年卷期： 2024 年 891 卷

页码：

收录情况： SCI

摘要： The insecticide dimethoate, an organophosphate, has been used on crops, soybeans, fruits, and vegetables since the 1960s and is considered one of the most widely used pesticides. However, the understanding of the molecular mechanisms of dimethoate in crops, especially crop seedlings, is still limited. The green vegetable soya bean (Glycine max merr) is usually used as a vegetable-like fruit of soybean in many Asian countries. This study aimed to analyze the effect of dimethoate on the growth of green vegetable soya bean seedlings at the metabolic and transcriptional levels. An integrated analysis of the transcriptome and metabolome was performed to determine the responses of green vegetable soya bean seedlings to different concentrations (D1 for low dose, D2 for high dose and C for control) of dimethoate. In omics analyses, 4156 differentially expressed genes (DEGs) and 1935 differentially abundant metabolites (DAMs) were identified in the D1/C comparison, and 11,162 DEGs and 819 DAMs were identified in D2/C. Correlation analyses revealed dimethoate affected the metabolic pathways of green vegetable soya beans such as the biosynthesis of secondary metabolites and microbial metabolism in diverse environmental pathways, demonstrating that even small doses of dimethoate can affect green vegetable soya bean seedlings in a short period of time. Our study further enriches our understanding of the molecular mechanisms by which green vegetable soya beans are treated with dimethoate and provides a deeper understanding of the effects of dimethoate on crops.

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