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PpHY5 is involved in anthocyanin coloration in the peach flesh surrounding the stone

文献类型: 外文期刊

作者: Zhao, Lei 1 ; Zhang, Yuanqiang 1 ; Sun, Juanli 1 ; Yang, Qiurui 1 ; Cai, Yaming 1 ; Zhao, Caiping 4 ; Wang, Furong 5 ; He, Huaping 5 ; Han, Yuepeng 1 ;

作者机构: 1.Chinese Acad Sci, CAS Key Lab Plant Germplasm Enhancement & Specialt, Innovat Acad Seed Design, Wuhan 430074, Peoples R China

2.Hubei Hongshan Lab, Wuhan 430070, Peoples R China

3.Univ Chinese Acad Sci, 19A Yuquanlu, Beijing 100049, Peoples R China

4.Northwest Agr & Forestry Univ, Coll Hort, Yangling 712100, Peoples R China

5.Hubei Acad Agr Sci, Inst Fruit Tree & Tea, Wuhan 430209, Peoples R China

关键词: anthocyanin; Prunus persica; PpHY5; PpCOP1; Cs

期刊名称:PLANT JOURNAL ( 影响因子:7.2; 五年影响因子:7.9 )

ISSN: 0960-7412

年卷期: 2023 年 114 卷 4 期

页码:

收录情况: SCI

摘要: Red coloration around the stone (Cs) is an important trait of canned peaches (Prunus persica). In this study, an elongated hypocotyl 5 gene in peach termed PpHY5 was identified to participate in the regulation of the Cs trait. The E3 ubiquitin ligase PpCOP1 was expressed in the flesh around the stone and could interact with PpHY5. Although HY5 is known to be degraded by COP1 in darkness, the PpHY5 gene was activated in the flesh tissue surrounding the stone at the ripening stages and its expression was consistent with anthocyanin accumulation. PpHY5 was able to promote the transcription of PpMYB10.1 through interacting with its partner PpBBX10. Silencing of PpHY5 in the flesh around the stone caused a reduction in anthocyanin pigmentation, while transient overexpression of PpHY5 and PpBBX10 resulted in anthocyanin accumulation in peach fruits. Moreover, transgenic Arabidopsis seedlings overexpressing PpHY5 showed increased anthocyanin accumulation in leaves. Our results improve our understanding of the mechanisms of anthocyanin coloration in plants.

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