Advances of stable isotope technology in food safety analysis and nutrient metabolism research
文献类型： 外文期刊
作者： Xia, Wei 1 ; Fang, Xiangjun 1 ; Gao, Yuan 1 ; Wu, Weijie 1 ; Han, Yanchao 1 ; Liu, Ruiling 1 ; Yang, Hailong 2 ; Chen, Hangjun 1 ; Gao, Haiyan 1 ;
作者机构： 1.Zhejiang Acad Agr Sci, Food Sci Inst, Key Lab Postharvest Handing Fruits, China Natl Light Ind,Key Lab Fruits & Vegetables P, Hangzhou 310021, Peoples R China
2.Wenzhou Univ, Coll Life & Environm Sci, Wenzhou 325035, Peoples R China
关键词： Stable isotope dilution analysis; Stable isotope tracing; Food safety; Nutrient metabolism; Human health
期刊名称：FOOD CHEMISTRY （ 影响因子：8.8； 五年影响因子：8.6 ）
ISSN： 0308-8146
年卷期： 2023 年 408 卷
页码：
收录情况： SCI
摘要： Food quality, safety, and the regulatory metabolism of food nutrients in cells are primary factors in determining human health. However, residues of undesirable or hazardous compounds in food products and dysregulation in the nutrient metabolism inevitably occur occasionally. For years, chromatography-mass spectrometry technology has been recognized as an essential research tool in food analysis and nutrient metabolism research, and it is more accurate and robust when coupled with stable isotopes. In this study, we summarize the applications of stable isotope technology in the quantification of contaminant residues (pesticides, veterinary drugs, mycotoxins, polycyclic aromatic hydrocarbons, and other hazardous compounds) in foods and in the nutrients (glucose, lipids, amino acids and proteins) metabolism research. The aim of this review was to serve as a reference for providing effective analysis techniques for protecting food quality and human health, and to pave the way for the broader application of stable isotope technology.
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