您好，欢迎访问浙江省农业科学院 机构知识库！
浙江省农业科学院机构知识库

全部

  • 全部
  • 标题
  • 学者
  • 机构
  • 关键词

Advances of stable isotope technology in food safety analysis and nutrient metabolism research

文献类型： 外文期刊

作者： Xia, Wei 1 ; Fang, Xiangjun 1 ; Gao, Yuan 1 ; Wu, Weijie 1 ; Han, Yanchao 1 ; Liu, Ruiling 1 ; Yang, Hailong 2 ; Chen, Hangjun 1 ; Gao, Haiyan 1 ;

作者机构： 1.Zhejiang Acad Agr Sci, Food Sci Inst, Key Lab Postharvest Handing Fruits, China Natl Light Ind,Key Lab Fruits & Vegetables P, Hangzhou 310021, Peoples R China

2.Wenzhou Univ, Coll Life & Environm Sci, Wenzhou 325035, Peoples R China

关键词： Stable isotope dilution analysis; Stable isotope tracing; Food safety; Nutrient metabolism; Human health

期刊名称：FOOD CHEMISTRY （ 影响因子：8.8； 五年影响因子：8.6 ）

ISSN： 0308-8146

年卷期： 2023 年 408 卷

页码：

收录情况： SCI

摘要： Food quality, safety, and the regulatory metabolism of food nutrients in cells are primary factors in determining human health. However, residues of undesirable or hazardous compounds in food products and dysregulation in the nutrient metabolism inevitably occur occasionally. For years, chromatography-mass spectrometry technology has been recognized as an essential research tool in food analysis and nutrient metabolism research, and it is more accurate and robust when coupled with stable isotopes. In this study, we summarize the applications of stable isotope technology in the quantification of contaminant residues (pesticides, veterinary drugs, mycotoxins, polycyclic aromatic hydrocarbons, and other hazardous compounds) in foods and in the nutrients (glucose, lipids, amino acids and proteins) metabolism research. The aim of this review was to serve as a reference for providing effective analysis techniques for protecting food quality and human health, and to pave the way for the broader application of stable isotope technology.

  • 相关文献
作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：浙江省农业科学院

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台