Sucrose induces BoVDAC2 expression to preserve mitochondrial function and mitigate programmed cell death in broccoli
文献类型: 外文期刊
作者: Luo, Min 1 ; Chen, Jiahui 1 ; Cao, Shifeng 2 ; Guo, Xintong 1 ; Qian, Yuan 1 ; Jiao, Wenhui 1 ; Chen, Hangjun 3 ; Chen, Yi 1 ; Wei, Yingying 1 ; Shao, Xingfeng 1 ; Xu, Feng 1 ;
作者机构: 1.Ningbo Univ, Coll Food Sci & Engn, Zhejiang Key Lab Intelligent Food Logist & Proc, Zhejiang Malaysia Joint Res Lab Agr Prod Proc & Nu, Ningbo 315800, Peoples R China
2.Zhejiang Wanli Univ, Coll Biol & Environm Sci, Ningbo 315100, Peoples R China
3.Zhejiang Acad Agr Sci, Food Sci Inst, Zhejiang Key Lab Intelligent Food Logist & Proc, Hangzhou 310021, Peoples R China
关键词: Broccoli; PCD; VDAC; Mitochondria; BY-2 cells; Oxidative stress
期刊名称:POSTHARVEST BIOLOGY AND TECHNOLOGY ( 影响因子:6.8; 五年影响因子:7.5 )
ISSN: 0925-5214
年卷期: 2025 年 222 卷
页码:
收录情况: SCI
摘要: The alleviation of the impact of sucrose treatment on programmed cell death (PCD) in postharvest broccoli has been reported in previous studies; however, the fundamental mechanisms are still not fully understood. This study found that exogenous sucrose treatment maintained the mitochondrial structure in broccoli buds, enhanced mitochondrial membrane potential (Delta Psi m), elevated activity of antioxidant enzymes and decreased levels of reactive oxygen species (ROS). These changes ultimately inhibited the release of Cytochrome c/a (Cytc/ a) and delayed PCD in broccoli buds. Furthermore, the expression of BoVDAC2 progressively decreased with prolonged storage. To further explore the relationship between BoVDAC2 and PCD, BoVDAC2 was overexpressed in BY-2 cells in this study. Compared to wild-type cells, BoVDAC2-overexpressing cells showed reduced mitochondrial ultrastructure damage, increased cell vitality, enhanced antioxidant enzyme activity, and decreased ROS production. Additionally, BoVDAC2 overexpression elevated energy metabolism, maintained mitochondrial membrane integrity, inhibited Cytc/a release, suppressed caspase-like activity, and improved the expression of genes related to PCD in BY-2 cells. Overall, the findings suggest that sucrose induces BoVDAC2 expression, which helps to maintain mitochondrial structure and function in postharvest broccoli buds, thereby mitigating PCD.
- 相关文献
作者其他论文 更多>>
-
Composition and micromorphological determination of blue honeysuckle fruit ( Lonicera caerulea L.) cuticular wax and its effects on fruit post-harvest quality
作者:Peng, Ze;Chen, Huizhi;Niu, Ben;Wu, Weijie;Chen, Hangjun;Ding, Yifan;Liu, Ruiling;Gao, Haiyan;Farag, Mohamed A.
关键词:Blue honeysuckle; Cuticular wax; GC-MS; SEM; Wax destruction; Postharvest quality
-
Silk protein: A novel antifungal and edible coating for strawberry preservation
作者:Wang, Yan;Wu, Weijie;Liu, Ruiling;Niu, Ben;Fang, Xiangjun;Chen, Hangjun;Wang, Guannan;Chen, Huizhi;Gao, Haiyan;Farag, Mohamed A.;Wang, Li-Shu;Yang, Hailong
关键词:Silk protease inhibitor; Silk fibroin; Degumming; Strawberry preservation; Active coating
-
Shiitake mushroom-derived extracellular nanovesicles: Preparation, characterization, and inhibition of Caco-2 cells
作者:Yang, Xueli;Zong, Zihao;Niu, Ben;Chen, Hangjun;Wu, Weijie;Fang, Xiangjun;Liu, Ruiling;Gao, Haiyan;Mu, Honglei
关键词:Shiitake mushroom; Extracellular nanovesicles; Sucrose gradient ultracentrifugation; Stability; Caco-2 cell
-
VOZ-dependent priming of salicylic acid-dependent defense against Rhizopus stolonifer by β-aminobutyric acid requires the TCP protein TCP2 in peach fruit
作者:Wang, Kaituo;Li, Chunhong;Ji, Nana;Zou, Yanyu;Zheng, Yonghua;Wang, Kaituo;Li, Chunhong;Lei, Changyi;Zou, Yanyu;Tan, Meilin;Wang, Jinsong;Wang, Kaituo;Gao, Haiyan;Cao, Shifeng
关键词:beta-aminobutyric acid; vascular plant one-zinc finger; TEOSINTE-BRANCHED1/CYCLOIDEA/PCF; priming;
Rhizopus rot;Prunus persica -
H2S treatment alleviates postharvest chilling injury in green pepper by regulating antioxidant capacity, osmotic regulation and lipid metabolism to maintain cell membrane integrity
作者:Zhao, Liangyi;Lu, Yixia;Zhao, Yaqin;Bao, Yinqiu;Liu, Yu;Wu, Zhengguo;Zheng, Yonghua;Jin, Peng;Han, Yanchao;Chen, Hangjun
关键词:Green pepper; Chilling injury; Hydrogen sulfide; Antioxidant capacity; Membrane lipid metabolism; S-sulfhydration
-
Defatted hickory meal hydrolysate's impact on memory impairment induced by D-galactose in mice
作者:Qin, Fanping;Liu, Ruiling;Kong, Qi;Chen, Hangjun;Fang, Xiangjun;Chen, Huizhi;Wu, Weijie;Gao, Haiyan
关键词:Hickory; Memory impairment; Aging; Antioxidant activity; Oxidative stress; Neuroinflammation; Hippocampal nerve
-
Ultraviolet-C treatment regulates the greening process of water bamboo (Zizania latifolia) shoots during postharvest storage
作者:Zhao, Xuening;Liu, Ruiling;Han, Yanchao;Niu, Ben;Chen, Huizhi;Fang, Xiangjun;Gao, Haiyan;Chen, Hangjun
关键词:Water bamboo shoots; Ultraviolet-C; Postharvest greening; Chlorophyll synthesis; Chloroplast development



