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Effects of diet composition on gut microbiome and mercury biotransformation in the gobyfish

文献类型： 外文期刊

作者： Yin, Bingxin 1 ; Tan, Sha 2 ; Pan, Ke 4 ; Xiao, Yayuan 5 ; Wang, Xun 1 ;

作者机构： 1.South China Agr Univ, Coll Marine Sci, Guangzhou 510642, Peoples R China

2.Sun Yat Sen Univ, Sch Life Sci, State Key Lab Biocontrol, Guangzhou 510275, Peoples R China

3.Sun Yat Sen Univ, Sch Life Sci, Guangdong Prov Key Lab Plant Resource, Guangzhou 510275, Peoples R China

4.Shenzhen Univ, Inst Adv Study, Shenzhen Key Lab Marine Microbiome Engn, Shenzhen 518060, Peoples R China

5.Chinese Acad Fishery Sci, Minist Agr & Rural Affairs, South China Sea Fisheries Res Inst, Key Lab South China Sea Fishery Resources Exploita, Guangzhou 510300, Peoples R China

6.Guangdong Prov Key Lab Fishery Ecol Environm, Guangzhou 510300, Peoples R China

关键词： Mercury; Diet composition; Methylation; Demethylation; Goby fish

期刊名称：SCIENCE OF THE TOTAL ENVIRONMENT （ 影响因子：9.8； 五年影响因子：9.6 ）

ISSN： 0048-9697

年卷期： 2023 年 892 卷

页码：

收录情况： SCI

摘要： Mercury (Hg) biotransformation (methylation and demethylation) could play a key role in affecting the final Hg speciation and level in fish. The gut microbiota was identified to be involved in this process. Diet is recognized to greatly influence the gut microbiome, whereas the impact of food composition on Hg biotransformation in fish has yet to be addressed. The study investigated the biotransformation and bioaccumulation of Hg in the gobyfish (Mugilogobius chulae) under different food choices (natural prey and artificial food) and evaluated the role of gut microbiome in these processes. The results showed that different diet composition significantly affected the gut microbiome and subsequently resulted in varied phenomenon of Hg biotransformation within fish body. Significant demethylation (0.33 % d-1) was only observed in the natural prey (brine shrimp) treatment, whereas methylation was occurred extremely slowly (0.013 % d-1) only in the artificial food (commercial dry pellets) treatment. Furthermore, the growth of demethylators was also enhanced in the natural prey treatment, which contributed to the demethylation process in fish. Furthermore, the gut microbial structure of gobyfish was greatly altered by different diet composition. This study highlights the significance of food choices in the minimization of Hg contamination in aquaculture. Incorporating natural prey into fish diets could be a better choice to balance the fish production and control MeHg levels. Capsule: Diet composition greatly affects the gut microbial composition, and natural prey could help to reduce the potential of MeHg accumulation by fish.

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