文献类型： 外文期刊
作者： Du, Minmin 1 ; Sun, Chuanlong 2 ; Deng, Lei 2 ; Zhou, Ming 6 ; Li, Junming 7 ; Du, Yongchen 7 ; Ye, Zhibiao 8 ; Huang, Sanwen 9 ; Li, Tianlai 11 ; Yu, Jingquan 12 ; Li, Chang-Bao 2 ; Li, Chuanyou 2 ;
作者机构： 1.China Agr Univ, Coll Hort, Beijing Key Lab Growth & Dev Regulat Protected Veg, Beijing 100193, Peoples R China
2.Shandong Agr Univ, Taishan Acad Tomato Innovat, Tai An 271018, Peoples R China
3.Sanya Inst China Agr Univ, Sanya 572025, Peoples R China
4.Shandong Agr Univ, Coll Hort Sci & Engn, Tai An 271018, Peoples R China
5.Shandong Agr Univ, Coll Life Sci, Tai An 271018, Peoples R China
6.Beijing Acad Agr & Forestry Sci, Minist Agr, Beijing Inst Vegetable Sci, Key Lab Biol & Genet Improvement Hort Crops North, Beijing 100097, Peoples R China
7.Chinese Acad Agr Sci, Inst Vegetables & Flowers, State Key Lab Vegetable Biobreeding, Beijing 100081, Peoples R China
8.Huazhong Agr Univ, Coll Hort & Forestry Sci, Natl Key Lab Germplasm Innovat & Utilizat Hort Cro, Wuhan 430070, Peoples R China
9.Chinese Acad Agr Sci, Agr Genom Inst Shenzhen, Shenzhen Branch,Genome Anal Lab, Guangdong Lab Lingnan Modern Agr,Genome Anal Lab,M, Shenzhen 518120, Peoples R China
10.Chinese Acad Trop Agr Sci, State Key Lab Trop Crop Breeding, Haikou 571101, Peoples R China
11.Shenyang Agr Univ, Coll Hort, Shenyang 110866, Peoples R China
12.Zhejiang Univ, Coll Agr & Biotechnol, Hangzhou 310058, Peoples R China
关键词： genome editing; genome sequencing; germplasm; molecular breeding; tomato
期刊名称：JOURNAL OF INTEGRATIVE PLANT BIOLOGY （ 影响因子：9.3； 五年影响因子：10.8 ）
ISSN： 1672-9072
年卷期： 2025 年 67 卷 3 期
页码：
收录情况： SCI
摘要： The modern cultivated tomato (Solanum lycopersicum) was domesticated from Solanum pimpinellifolium native to the Andes Mountains of South America through a "two-step domestication" process. It was introduced to Europe in the 16th century and later widely cultivated worldwide. Since the late 19th century, breeders, guided by modern genetics, breeding science, and statistical theory, have improved tomatoes into an important fruit and vegetable crop that serves both fresh consumption and processing needs, satisfying diverse consumer demands. Over the past three decades, advancements in modern crop molecular breeding technologies, represented by molecular marker technology, genome sequencing, and genome editing, have significantly transformed tomato breeding paradigms. This article reviews the research progress in the field of tomato molecular breeding, encompassing genome sequencing of germplasm resources, the identification of functional genes for agronomic traits, and the development of key molecular breeding technologies. Based on these advancements, we also discuss the major challenges and perspectives in this field.
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