文献类型： 外文期刊
作者： Guo, Erjing 1 ; Wang, Lizhi 2 ; Shi, Yanying 1 ; Jiang, Shukun 2 ; Cheng, Xue 1 ; Chen, Xi 1 ; Ma, Haoyu 1 ; Wan, Nenhan 1 ; Bai, Fan 1 ; Zhang, Zhentao 1 ; Zhang, Tianyi 3 ; Li, Tao 4 ; Yang, Xiaoguang 1 ;
作者机构： 1.China Agr Univ, Coll Resources & Environm Sci, Beijing 100193, Peoples R China
2.Heilongjiang Acad Agr Sci, Cultivat & Farming Res Inst, Harbin, Peoples R China
3.Chinese Acad Sci, Inst Atmospher Phys, State Key Lab Atmospher Boundary Layer Phys & Atmo, Beijing, Peoples R China
4.Int Rice Res Inst, Los Banos, Philippines
关键词： rice; chilling; grain filling stage; yield; grain quality
期刊名称：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE （ 影响因子：3.3； 五年影响因子：4.0 ）
ISSN： 0022-5142
年卷期： 2024 年
页码：
收录情况： SCI
摘要：
BACKGROUNDThis study aims to quantify the impacts of chilling at the grain filling stage on rice yield and grain quality. A factorial experiment with four levels of temperature and duration of chilling treatments at the early and late grain filling stages was conducted in 2017, 2018 and 2019.RESULTSPer 10 degrees C
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