Interfacial engineering strategy to improve the stabilizing effect of curcumin-loaded nanostructured lipid carriers
文献类型: 外文期刊
作者: Li, Chunyang 3 ; Liu, Dian 1 ; Huang, Meigui 2 ; Huang, Wuyang 3 ; Li, Ying 3 ; Feng, Jin 3 ;
作者机构: 1.Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Jiangsu, Peoples R China
2.Nanjing Forestry Univ, Coll Light Ind & Food Engn, Dept Food Sci & Engn, 159 Longpan Rd, Nanjing 210037, Peoples R China
3.Jiangsu Acad Agr Sci, Inst Agroprod Proc, 50 Zhongling St, Nanjing 210014, Peoples R China
关键词: Nanostructured lipid carriers; Curcumin; Interfacial engineering strategy; Polymorphic transition; Chemical stability; Bioavailability
期刊名称:FOOD HYDROCOLLOIDS ( 影响因子:11.504; 五年影响因子:11.357 )
ISSN: 0268-005X
年卷期: 2022 年 127 卷
页码:
收录情况: SCI
摘要: In this work, the interfacial structure of nanostructured lipid carriers (NLCs) stabilized by whey protein isolate (single layer NLCs, S-NLCs) was modified with polysaccharide through two approaches: 1) electrostatic deposition of a polysaccharide layer onto the surface of S-NLCs affording double layer NLCs (D-NLCs); 2) heating the protein-polysaccharide complexes to promote biopolymer assembly, which were utilized as emulsifiers for the composite layer NLCs (C-NLCs). S-NLCs presented a spherical shape, hydrodynamic diameter of about 300 nm and curcumin (Cur) encapsulation efficiency below 30%. However, these values changed following interfacial decoration of NLCs. The interfacial viscoelastic studies suggested that the type 2 strategy enabled a more compact and elastic stabilizing layer than the type 1 method, as the interfacial biopolymers of the former were held together by multiple interactions. Therefore, C-NLCs showed higher capacity to inhibit polymorphic transition or degradation of Cur than other NLCs. Both approaches could slow down the lipolysis rate as well as decrease the lipolysis degree of NLCs during simulated digestion, while increase the bioavailability of the entrapped Cur. Besides, the highest cellular antioxidant activity was observed for Cur in C-NLCs, followed by DNLCs and S-NLCs, in accordance to the stabilizing effects of these NLCs for the loaded agent.
- 相关文献
作者其他论文 更多>>
-
Unraveling the key structural characteristics enhancing digestion resistance of wheat starch-mung bean hull polyphenols complexes
作者:Wang, Ziyin;Xu, Lujing;Teng, Cong;Chai, Zhi;Feng, Jin;Lu, Yifei;Hu, Xindi;Ma, Kaiyang;Li, Ying;Wang, Ziyin;Li, Ying;Yuan, Xingxing;Chen, Xin
关键词:Wheat starch; Mung bean hull polyphenols; Molecular interaction; Multi-scale structure; Digestibility
-
Sodium alginate coated ferritin as ACE inhibitory peptide carrier: Prolonged release property and enhanced transepithelial transport
作者:Li, Ying;Wang, Ziyin;Xia, Weirong;Chai, Zhi;Feng, Jin;Teng, Cong;Ma, Kaiyang;Hu, Xindi;Xu, Lujing;Li, Ying;Wang, Ziyin
关键词:Ferritin; Sodium alginate; AHLL; Simulated digestion; Transepithelial transport
-
Hyaluronic acid-decorated lipid nanocarriers as novel vehicles for curcumin: Improved stability, cellular absorption, and anti-inflammatory effects
作者:Feng, Jin;Wang, Zhen;Huang, Wuyang;Zhao, Xingyu;Xu, Lujing;Teng, Cong;Li, Ying;Wang, Zhen;Zhao, Xingyu
关键词:Nanostructured lipid carriers; Hyaluronic acid; Curcumin; Oral delivery; Receptor-mediated endocytosis; Anti-inflammatory capacity
-
Cold plasma reengineers peanut protein isolate: Unveiling changes in functionality, rheology, and structure
作者:Nasiru, Mustapha Muhammad;Feng, Jin;Song, Jiangfeng;Li, Chunyang;Boateng, Evans Frimpong;Alnadari, Fawze;Bako, Hadiza Kabir;Ibeogu, Henry Isaiah;Yan, Wenjing;Zhang, Jianhao;Liu, Huan;Zhang, Qingqiang;Masisi, Kabo;Roth, Chuon Mony;Zhang, Jianhao
关键词:Peanut protein isolate; Cold plasma; Rheology; Functional properties; Structural properties
-
Optimization of Ultrasonic-Enzymatic-Assisted Extraction of Flavonoids from Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Chemical Composition and Biological Activities
作者:Suo, Wenyu;Suo, Wenyu;Wang, Wenzhe;Li, Dajing;Wu, Haihong;Huang, Wuyang;Ma, Yanhong;Liu, Haiyan
关键词:
Hippophae rhamnoides L.; flavonoids; ultrasonic-enzymatic-assisted extraction; antioxidant; alpha-glucosidase and alpha-amylase inhibition -
Dietary fiber from burdock root ameliorates functional constipation in aging rats by regulating intestinal motility
作者:Mo, Liya;Wang, Ling;Ma, Kaiyang;Song, Qiqi;Ma, Kaiyang;Li, Ying;Song, Jiangfeng
关键词:dietary fiber; burdock root; functional constipation; the aging; nutritional strategy
-
Comparative analysis of lipid profiles and aroma characteristics in pecan oils: Probing conventional and non-conventional extraction techniques
作者:Cui, Jingtao;Zhang, Tao;Jiang, Xinchen;Qian, Yaming;Zhu, Haijun;Cui, Li;Huang, Wuyang;Cui, Jingtao
关键词:Pecan oil; Extraction techniques; Foodomics analysis; Lipid profile; Volatile compound



