北京市农林科学院机构知识库

Melatonin maintained higher contents of unsaturated fatty acid and cell membrane structure integrity in banana peel and alleviated postharvest chilling injury

收藏
分享
全文链接

文献类型：外文期刊

作者： Wang, Zhiqiang ¹ ; Zhang, Lin ¹ ; Duan, Wenhui ¹ ; Li, Wen ² ; Wang, Qing ³ ; Li, Jiangkuo ⁴ ; Song, Hongmiao ¹ ; Xu, Xiangbin ¹ ;

作者机构： 1.Hainan Univ, Sch Food Sci & Engn, Haikou 570228, Peoples R China

2.Hainan Univ, Sch Hort, Haikou 570228, Peoples R China

3.Beijing Acad Agr & Forestry Sci, Inst Agrifood Proc & Nutr IAPN, Beijing Key Lab Fruits & Vegetable Storage & Proc, Key Lab Vegetable Postharvest Treatment,Minist Agr, Beijing 100097, Peoples R China

4.Natl Engn & Technol Res Ctr Preservat Agr Prod, Tianjin Key Lab Postharvest Physiol & Storage Agr, Tianjin 300384, Peoples R China

关键词： Banana; Chilling injury; Fatty acid desaturase; Melatonin

期刊名称：FOOD CHEMISTRY （影响因子：9.231；五年影响因子：8.795 ）

ISSN： 0308-8146

年卷期： 2022 年 397 卷

页码：

收录情况： SCI

摘要： Exogenous melatonin confers the chilling tolerance of banana fruit by promoting reactive oxygen species (ROS) scavenging system and inducing the unsaturated fatty acid synthesis. The results showed that melatonin treat-ment increased the contents of phospholipids, promoted the ROS scavenging enzyme, and restrained the ac-tivities of lipoxygenase (LOX), and thus reduced the lipid peroxidation of banana peel. In addition, melatonin treatment increased the flavonoids and proline contents, which was conducive to antioxidant capacity. Inter-estingly, the enhanced antioxidant capacity is conducive to the stability of unsaturated fatty acids and reduce the enzymatic browning reaction. Moreover, melatonin treatment induced the expression of omega-3/6 fatty acid desaturase and triggered the fatty acid metabolism activity, by which maintained higher contents of unsaturated fatty acid in banana peel. Moreover, melatonin treatment stimulated the accumulation of fatty acids in banana peel, and was involved in alleviating fruit chilling injury.

相关文献

作者其他论文更多>>

Multiomics analyses of the effects of LED white light on the ripening of apricot fruits

作者：Bai, Chunmei;Ma, Lili;Jiang, Yuanye;Wu, Caie;Bai, Chunmei;Zheng, Yanyan;Ma, Lili;Jiang, Yuanye;Chen, Shaoqing;Wang, Hongwei;He, Xuelian;Han, Lichun;Zhou, Xinyuan;Wang, Qing;Zuo, Jinhua;Watkins, Christopher Brian

关键词：Light-emitting diodes; Transcriptomics; Metabolomics; ATAC-Seq
Storage temperature affects metabolism of sweet corn

作者：Liu, Shiyu;Zhou, Xinyuan;Wang, Yunxiang;Wang, Qing;Ma, Lili;Zuo, Jinhua;Zheng, Yanyan;Liu, Shiyu;Wu, Cai'e;Wang, Ronghuan;Shi, Yaxing;Watkins, Christopher B.

关键词：Transcriptome; Metabolome; Texture; Phytohormone; Quality
Integrated transcriptomic and miRNA-seq analysis of Pak-choi provides insight into the molecular mechanisms involved in the preservation of postharvest quality by white LED light irradiation

作者：Yan, Zhicheng;Yan, Bangjin;Xu, Dongying;Yuan, Shuzhi;Xu, Xiaodi;Shi, Junyan;Zuo, Jinhua;Yue, Xiaozhen;Wang, Qing;Yan, Zhicheng;Wu, Caie;Shi, Junyan

关键词：Ascorbic acid; Cell wall metabolism; Glucosinolates; Photosynthesis; Transcription factor
Multi-omic analysis provides new insights into the regulatory mechanism of the LED-induced delay of postharvest senescence and yellowing in broccoli

作者：Wang, Zhiqiang;Lv, Jieyu;Bin, Yuqi;Duan, Wenhui;Shi, Junyan;Gao, Hongdou;Yuan, Shuzhi;Yue, Xiaozhen;Zuo, Jinhua;Wang, Qing;Lv, Jieyu;Duan, Wenhui;Xu, Xiangbin;Wang, Zhiqiang;Li, Xiaojiao

关键词：Broccoli; Red LED light irradiation; Postharvest; Gene expression; Oxidative stress
Combined physiological, biochemical, and multi-omic analyses provide insight into the cause of differential browning in early and late harvested fresh-cut yams

作者：Pang, Xi;Lin, Zixin;Liang, Huafeng;Shi, Junyan;Yuan, Shuzhi;Yue, Xiaozhen;Xu, Xiaodi;Zhao, Yaqi;Zuo, Jinhua;Wang, Qing;Pang, Xi;Lin, Zixin;Liang, Huafeng;Wei, Zhifei;Feng, Bihong;Zhao, Yaqi;Sui, Yuan

关键词：Fresh-cut yams; Different harvest periods; Browning; Phenylpropanoid biosynthesis; Flavonoid biosynthesis
Silencing Sly-miR159 accelerated preharvest ripening and delayed postharvest senescence of tomato fruit

作者：Duan, Wenhui;Shan, Shuangshuang;Ye, Xiaoyun;Ni, Shen;Zhang, Zhengke;Meng, Lanhuan;Zhu, Lisha;Yang, Jiali;Song, Hongmiao;Xu, Xiangbin;Duan, Wenhui;Ye, Xiaoyun;Wang, Qing

关键词：Sly-miR159; Fruit; Ripening; Senescence; Ethylene signaling
Synergistic effect of lactopeptide and ectoine on delaying yellowing and maintaining the postharvest quality of pak choi (Brassica rapa subsp. chinensis)

作者：Ye, Xiaoyun;Wang, Mina;Wang, Zhiqiang;Yu, Lingda;Yuan, Shuzhi;Xu, Xiaodi;Zuo, Jinhua;Yue, Xiaozhen;Wang, Qing;Ye, Xiaoyun;Xu, Xiangbin;Wang, Mina;Feng, Bihong;Zhao, Liqun;Wang, Zhiqiang;Yu, Lingda;Chen, Qing

关键词：Chlorophyll; Transcriptional metabolic analysis; Senescence; Postharvest; Chlorophyll; Transcriptional metabolic analysis; Senescence; Postharvest

Melatonin maintained higher contents of unsaturated fatty acid and cell membrane structure integrity in banana peel and alleviated postharvest chilling injury

作者其他论文 更多>>

Multiomics analyses of the effects of LED white light on the ripening of apricot fruits

Storage temperature affects metabolism of sweet corn

Integrated transcriptomic and miRNA-seq analysis of Pak-choi provides insight into the molecular mechanisms involved in the preservation of postharvest quality by white LED light irradiation

Multi-omic analysis provides new insights into the regulatory mechanism of the LED-induced delay of postharvest senescence and yellowing in broccoli

Combined physiological, biochemical, and multi-omic analyses provide insight into the cause of differential browning in early and late harvested fresh-cut yams

Silencing Sly-miR159 accelerated preharvest ripening and delayed postharvest senescence of tomato fruit

Synergistic effect of lactopeptide and ectoine on delaying yellowing and maintaining the postharvest quality of pak choi (Brassica rapa subsp. chinensis)

意 见 箱

作者其他论文更多>>

意见箱