Genetic analysis and QTL mapping of seed hardness trait in a soybean (Glycine max) recombinant inbred line (RIL) population
文献类型: 外文期刊
作者: Ren, Honglei 1 ; Zhao, Kezhen 1 ; Zhang, Chunlei 1 ; Lamlom, Sobhi F. 2 ; Liu, Xiulin 1 ; Wang, Xueyang 1 ; Zhang, Fengyi 1 ; Yuan, Rongqiang 1 ; Gao, Yuan 3 ; Cao, Baoxiang 4 ; Zhang, Bixian 1 ;
作者机构: 1.Heilongjiang Acad Agr Sci, Soybean Res Inst, Natl Soybean Improvement Ctr, Harbin Branch,Northeastern Precocious Soybean Sci, Harbin 150086, Peoples R China
2.Alexandria Univ, Fac Agr Saba Basha, Plant Prod Dept, Alexandria 21531, Egypt
3.Heilongjiang Seed Ind Techn Serv Ctr, Harbin 150080, Peoples R China
4.Nenjiang Agr Technol Promot Ctr, Nenjiang 161400, Peoples R China
关键词: Soybean; Seed hardness; QTL mapping; Candidate genes; Calcium-binding; Pectin lyase-like
期刊名称:GENE ( 影响因子:3.5; 五年影响因子:3.3 )
ISSN: 0378-1119
年卷期: 2024 年 905 卷
页码:
收录情况: SCI
摘要: Seed hardness is a critical quality trait impacting both the suitability of soybeans for consumption and their processing. The primary objective of this study was to explore the genetic foundations underlying seed hardness in soybeans. A 234 recombinant inbred line (RIL) population was evaluated for seed hardness across three years (2015 in Gansu, 2016, and 2017 in Hainan). Notably, the parent varieties, Zhonghuang35 and Jindou21, displayed significant differences in seed hardness. Also, the RIL population exhibited a wide range of genetic variation in seed hardness, with coefficients of variation between 70.53 % and 94.94 %. The frequency distribution of this trait conformed to a relatively normal distribution, making it suitable for QTL analysis. Six QTLs associated with seed hardness were identified with three located on chromosome 2 and three on chromosome 16. The major QTL, qHS-2-1, consistently exhibited the highest percentage of PVE and LOD in Gansu 2015, Hainan 2016, and Hainan 2017, suggesting its central role in determining seed hardness. Further investigation revealed four genes within the qHS-2-1 interval potentially related to seed hardness. GO enrichment analysis provided insights into their functions, including factors such as Glyma.02G307000, a pectin lyase-like superfamily protein, which could influence seed hardness through its role in pectin lyase enzyme activity. Expression analysis of these candidate genes demonstrated significant differences between the two parent varieties, further highlighting their potential role in seed coat hardness. This study offers valuable insights into the genetic mechanisms governing soybean seed coat hardness, providing a foundation for future research and crop improvement efforts.
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