文献类型: 外文期刊
作者: Tan, Guo-Fei 1 ; Luo, Qing 1 ; Zhu, Shun-Hua 1 ; Zhong, Xiu-Lai 1 ; Meng, Ping-Hong 1 ; Li, Meng-Yao 4 ; Chen, Zhi-Feng 5 ; Xiong, Ai-Sheng 3 ;
作者机构: 1.Guizhou Acad Agr Sci, Inst Hort, Guizhou Hort Engn Technol Res Ctr, Guiyang 550006, Peoples R China
2.Key Lab Crop Gene Resources & Germplasm Innovat Ka, Guiyang 550006, Peoples R China
3.Nanjing Agr Univ, Coll Hort, State Key Lab Crop Genet & Germplasm Enhancement &, Minist Agr & Rural Affairs Key Lab Biol & Germplas, Nanjing 210095, Peoples R China
4.Sichuan Agr Univ, Coll Hort, Chengdu 611130, Peoples R China
5.Zunyi Normal Coll, Coll Biol & Agr Technol, Zunyi 563006, Peoples R China
关键词: vegetable crops; bolting and flowering; physiological and biochemical; molecular mechanism; vernalization
期刊名称:HORTICULTURAE ( 影响因子:3.1; 五年影响因子:3.1 )
ISSN:
年卷期: 2024 年 10 卷 7 期
页码:
收录情况: SCI
摘要: Bolting and flowering of vegetables are induced by vernalization in their early growth stage. This phenomenon is called premature bolting, and it has caused massive losses in production of vegetables such as cabbage, celery, carrot, radish, and spinach, etc. This review aimed to summarize studies on bolting and flowering pathways, physiological and biochemical changes, and underlined molecular mechanisms of various vegetable crop bolting involving genome and transcriptome analysis, and its association with vegetable breeding. This review could provide basic knowledge to carry out research on vegetable genetics and breeding and vegetable cultivation.
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