文献类型： 外文期刊

作者： Gao Zhi-ping ¹ ; Xu Min-li ¹ ; Zhang Hai-zi ¹ ; Lu Chuan-gen ² ; Chen Guo-xiang ¹ ;

作者机构： 1.Nanjing Normal Univ, Coll Life Sci, Nanjing 210023, Peoples R China

2.Jiangsu Acad Agr Sci, Inst Food & Crops, Nanjing 210014, Peoples R China

关键词： mid-vein; rice; photosynthetic properties; senescence

期刊名称：JOURNAL OF INTEGRATIVE AGRICULTURE （ 影响因子：4.384； 五年影响因子：4.021 ）

ISSN： 2095-3119

年卷期： 2022 年 21 卷 7 期

页码：

收录情况： SCI

摘要： Previous studies with rice (Oryza sativa L.) have shown that the different components of the photosynthetic apparatus are not uniformly synthesized or degraded during senescence. However, while most of those studies have focused on the leaf lamina, few have addressed senescence-associated chloroplast function or leaf physiology. Here, we investigated the photosynthetic properties of the mid-vein and leaf lamina in a high-yield hybrid rice cultivar (Liangyoupei 9, LYP9) during the senescence stage. Assimilation and transpiration decreased more slowly in the mid-vein than in the lamina during senescence, suggesting more sustained photosynthesis in the mid-vein, as well as stronger heat dissipation. Two-dimensional gel electrophoresis suggested that photosynthesis and energy metabolism were less affected by senescence in the mid-vein than in the leaf lamina. During late senescence, the excess energy dissipation in the midvein through the xanthophyll cycle had a higher active photosynthetic capacity than in the leaf lamina, and we inferred that the mid-vein and leaf lamina of LYP9 rice differed in terms of their maturation. Taken together, these results provide new insights into the underlying mechanisms of senescence of the rice mid-vein and associated physiology.