文献类型： 外文期刊

作者： Zhang, Wanjun ¹ ; Tang, Yutong ¹ ; Fan, Ruiqi ¹ ; Zhang, Fude ¹ ; Li, Yongchen ¹ ; Zang, Jianjun ¹ ; Yang, Wenjun ¹ ; Wang, Zongyi ³ ; Yuan, Xiaoyan ⁴ ; Yang, Yuan ⁶ ; Chen, Yiqiang ¹ ;

作者机构： 1.China Agr Univ, Coll Anim Sci & Technol, State Key Lab Anim Nutr, Beijing, Peoples R China

2.Chinese Acad Fishery Sci, Beijing, Peoples R China

3.Beijing Univ Agr, Beijing Key Lab Detect & Control Spoilage Microorg, Beijing, Peoples R China

4.PLA, Ctr Dis Control & Prevent, Beijing, Peoples R China

5.Henan Univ, Sch Nursing & Hlth, Kaifeng, Peoples R China

6.PLA Strateg Support Force Characterist Med Ctr, Special Med Serv Dept, Beijing, Peoples R China

关键词： Carbendazim; Residue; Broiler; Toxicity

期刊名称：VETERINARY RESEARCH COMMUNICATIONS （ 影响因子：1.8； 五年影响因子：1.9 ）

ISSN： 0165-7380

年卷期： 2024 年

页码：

收录情况： SCI

摘要： Pesticide residues may enter the human body through the food chain when livestock and poultry consume pesticide-contaminated feed. Therefore, monitoring and limiting pesticide residues in animal feed and animal-origin foods is necessary. Carbendazim is one of the most frequently detected pesticides in food and feed and has various toxic effects on non-target animals. This study investigated the effects of varying concentrations of carbendazim contamination in feed on broiler chicken growth performance, serum biochemical indicators, histopathology, and carbendazim residues in broiler muscles and livers. The results demonstrated that contamination of 5-100 mg/kg carbendazim in feed did not affect broiler growth performance or health. Carbendazim contamination in feed at 200-800 mg/kg slightly reduced growth performance. Broiler kidneys showed minor histopathological alterations after 400 mg/kg carbendazim exposure. Furthermore, when the carbendazim content in feed was less than 25 mg/kg, the residual carbendazim in the muscles and livers of broilers did not exceed the maximum residue level set by the European Union and China. Based on the above findings, carbendazim residues in the feed of less than 25 mg/kg can be considered safe for chicken products.