Supramolecular structure of Artocarpus heterophyllus Lam seed starch prepared by improved extrusion cooking technology and its relationship with in vitro digestibility
文献类型： 外文期刊
作者： Li, Bo 1 ; Zhang, Yutong 3 ; Xu, Fei 2 ; Khan, Muhammad Rafiullah 1 ; Zhang, Yanjun 2 ; Huang, Chongxing 1 ; Zhu, Kexu 1 ;
作者机构： 1.Guangxi Univ, Coll Light Ind & Food Engn, Nanning 530003, Guangxi, Peoples R China
2.Chinese Acad Trop Agr Sci, Spice & Beverage Res Inst, Wanning 571533, Hainan, Peoples R China
3.Gangneung Wonju Natl Univ, Dept Marine Food Sci & Technol, Kangnung 25457, Gangwon, South Korea
关键词： Jackfruit seed starch; Improved extrusion cooking technology; Supramolecular structure; Starch digestibility; Principal component analysis
期刊名称：FOOD CHEMISTRY （ 影响因子：7.514； 五年影响因子：7.516 ）
ISSN： 0308-8146
年卷期： 2021 年 336 卷
页码：
收录情况： SCI
摘要： Jackfruit seed starch (JFSS) was modified by an improved extrusion cooking technology (IECT), and the supramolecular structure, molecular weight, debranched chain length distributions, relative crystallinity (Rc), and amylose content, were studied. During IECT, the alpha-1.4-glycosidic bond in amylopectin was broken, which led to decreased radius of gyration (Rg), number-average molar mass (Mn), weight-average molar mass (Mw), long chains and Rc. The medium and short chains and PI (Mw/Mn) increased, while the amylose content hardly changed. The crystalline structure of JFSS was converted from A-type to V-type. Increasing the temperature and screw speed during the treatment significantly increased the medium and short chains and Rg, while it decreased the long chains, amylose, Mn, Mw, PI, and Rc. However, the opposite effect was observed when increasing the moisture content. The in vitro digestibility of JFSS was significantly improved after IECT, due to destruction of starch supramolecular structure according to principal component analysis.
- 相关文献
作者其他论文 更多>>
-
Synergistic effect of pectin and the flavanols mixture on in vitro starch digestion and the corresponding mechanism
作者：Qin, Yajuan;Zhang, Yutong;Chen, Xiaoai;Xu, Fei;Zhu, Kexue;Zhang, Yanjun;Qin, Yajuan;Qin, Yajuan;Wang, Ping;Qin, Yajuan;Zhang, Yutong;Chen, Xiaoai;Xu, Fei;Zhu, Kexue;Zhang, Yanjun;Qin, Yajuan;Zhang, Yutong;Chen, Xiaoai;Xu, Fei;Zhu, Kexue;Zhang, Yanjun;Zhang, Yutong
关键词：Rutin; Quercetin; Kaempferol; alpha-Glucosidase; Pectin; In vitro starch digestion
-
A novel targeted anticancer drug delivery strategy: Cnidium officinale polysaccharide conjugated with carboxymethyl-5-fluorouracil and folic acid for ovarian cancer therapy
作者：Zhang, Yutong;Zhang, Yanjun;Zhang, Yutong;Palanisamy, Subramanian;Kwon, Mi-Hye;Kou, Fang;Uthamapriya, Rajavel Arumugam;Lee, Dongki;Lee, Dong-Jin;You, Sangguan;Palanisamy, Subramanian;Kwon, Mi-Hye;Uthamapriya, Rajavel Arumugam;You, Sangguan;Ge, Yunfei;Bao, Honghui;Bao, Honghui;Bao, Honghui
关键词：Polysaccharide; 5-fluorouracil; Folic acid; Anticancer; Drug deliver
-
Comparison of phenolic profiles and antioxidant activities in the pulps from 21 different Artocarpus heterophyllus Lam. cultivars
作者：Cheng, Ming;Liu, Mengyang;Tan, Lehe;Wu, Gang;Xu, Bingqiang;Zhang, Yanjun;Zhu, Kexue;Cheng, Ming;Liu, Mengyang;Tan, Lehe;Wu, Gang;Xu, Bingqiang;Zhang, Yanjun;Zhu, Kexue;Cheng, Ming;Li, Chuan;Cheng, Ming;Xu, Bingqiang;Liu, Mengyang;Wu, Gang;Zhang, Yanjun;Zhu, Kexue;Liu, Mengyang;Zhang, Yanjun;Zhu, Kexue
关键词：Artocarpus heterophyllus Lam.; Phenolic profile; Antioxidant activity; UPLC-ESI-Q-TOF-MS/MS
-
Starch retrogradation in starch-based foods: Mechanisms, influencing factors, and mitigation strategies
作者：Ning, Jiyang;Fu, Boqing;Tang, Xiaoqing;Hao, Yuan;Zhang, Yanjun;Wang, Xu;Zhang, Yanjun;Wang, Xu;Ning, Jiyang;Fu, Boqing;Wang, Xu
关键词：Starch-based foods; Retrogradation; Mitigation strategies
-
Effect of different soluble pectin in breadfruit on starch digestibility (vol 161, 110892, 2025)
作者：Chen, Lili;Hao, Yuan;Wu, Gang;Zhang, Yanjun;Wang, Xu;Chen, Lili;Wang, Yihan;Chen, Lili;Hao, Yuan;Wu, Gang;Zhang, Yanjun;Wang, Xu;Wu, Gang;Wang, Xu
关键词：
-
Characterization and mechanism of formation of fibrous and worm-like β-lactoglobulin self-assemblies
作者：Yuan, Jianhua;Wu, Ying;Shi, Yucong;Zhou, Lei;Liu, Chengmei;Zhong, Junzhen;Zhang, Yanjun
关键词：beta-lactoglobulin; disulfide bonding; formation mechanism; relevance analysis; self-assembly
-
Pectin enhances the inhibition of α-amylase via the mixture of rutin and quercetin
作者：Qin, Yajuan;Qin, Yajuan;Chen, Xiaoai;Xu, Fei;Zhu, Kexue;Zhang, Yutong;Zhang, Yanjun;Qin, Yajuan;Wang, Ping;Qin, Yajuan;Chen, Xiaoai;Xu, Fei;Zhu, Kexue;Zhang, Yutong;Zhang, Yanjun;Qin, Yajuan;Chen, Xiaoai;Xu, Fei;Zhu, Kexue;Zhang, Yutong;Zhang, Yanjun;Zhang, Yutong
关键词：Rutin-quercetin mixture; Pectin; alpha-Amylase
