Efficacy of aqueous ozone combined with sodium metasilicate on microbial load reduction of fresh-cut cabbage
文献类型： 外文期刊
作者： Nie, Meimei 1 ; Wu, Caie 2 ; Xiao, Yadong 1 ; Song, Jiangfeng 1 ; Zhang, Zhongyuan 1 ; Li, Dajing 1 ; Liu, Chunquan 1 ;
作者机构： 1.Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing, Jiangsu, Peoples R China
2.Nanjing Forestry Univ, Coll Light Ind & Food Engn, Nanjing, Jiangsu, Peoples R China
关键词： Hurdle technology; Fresh produce; Color; Microorganisms; Quality; Nutrients
期刊名称：INTERNATIONAL JOURNAL OF FOOD PROPERTIES （ 影响因子：2.727； 五年影响因子：2.938 ）
ISSN： 1094-2912
年卷期： 2020 年 23 卷 1 期
页码：
收录情况： SCI
摘要： The mechanism behind the sterilization effects of ozone in combination with sodium metasilicate (SM) is still unknown. Therefore, the effects of treatments of fresh-cut cabbage with aqueous ozone combined with SM on microbial growth, and produce quality were evaluated in detail during storage. The results indicated that treating the cabbage with 2 ppm aqueous ozone combined with 0.4% SM for 2 min achieved acceptable microbial quality, and reduced E. coli O157:H7 counts by 3.33 logs compared with the control samples after 12 d of storage. This combination treatment had no negative effects on sensory characteristics (appearance and off-odor), color, and the contents of vitamin C, total phenols and carotenoids. The combined ozone-SM treatment was more effective than individual treatments in controlling the pathogens and native microorganisms on fresh produce and could extend the storage up to 12 d. This hurdle treatment may be used as a processing intervention to control microorganism.
- 相关文献
作者其他论文 更多>>
-
Multiscale pore drives mechanical properties and storage stability in peach crisps
作者：Zhao, Han;Zhang, Bo;Xiang, Kexin;Li, Dajing;Liu, Chunju;Niu, Liying;Ma, Yanhong;Xiao, Yadong;Zhao, Han;Zhang, Bo;Xiang, Kexin;Liu, Chunju;Wang, Haiou;Liu, Chunju
关键词：Peach; Micro/nanopore structure; Pore distribution; Mechanical properties; Storage stability
-
Evaluation of different breeding waste compost applications on lettuce cultivation: growth, quality, mineral elements, and heavy metals accumulation
作者：Meng, Lili;Kamaruddin, Mohamad Anuar;Meng, Lili;Meng, Lili;Song, Jiangfeng;Yusoff, Mohd Suffian
关键词：Breeding waste compost; growth; heavy metals; lettuce; mineral elements; quality
-
Cyclic-di-AMP hydrolase GdpP is critical for stress response of Lactiplantibacillus plantarum WCFS1
作者：Yu, Zhaoqing;Dai, Zhuqing;He, Weiwei;Yang, Wenying;Li, Dajing;Chou, Shan-Ho;He, Jin;Chou, Shan-Ho;He, Jin;Pang, Xinyi
关键词：Lactiplantibacillus plantarum; Second messenger; Stress response; Biofilm; Cell envelope
-
Effect of Different Harvest Time and Microwave Aging on Aroma Characteristics of Japanese Apricot Wine
作者：Li, Aoting;Wang, Yike;Huang, Xiao;Segbo, Silas;Gao, Zhihong;Song, Jiangfeng
关键词：Japanese apricot; steeped mume wine; aroma component; nutritional quality; microwave aging
-
Study on the Regulation of Lutein Release and Bioaccessibility by 3D Printing Interval Multi-layer Structure of Lutein Emulsion Gel
作者：Zhao, Minghui;Zhao, Minghui;Xu, Yayuan;Dai, Zhuqing;Zhang, Zhongyuan;Feng, Lei;Nie, Meimei;Liu, Chunquan;Li, Dajing;Lian, Yunhe;Wu, Di
关键词：Lutein; 3D printing; Interval multi-layer structure; Release characteristic; Bioaccessibility
-
Influence of exogenous 24-epibrassinolide on improving carotenoid content, antioxidant capacity and gene expression in germinated maize seeds
作者：Yang, Wenying;Xu, Hao;Wang, Fanyu;Guo, Qingqi;Bao, Yihong;He, Weiwei;Li, Dajing;Zhang, Zhongyuan
关键词：24-epibrassinolide; germinated maize seed quality; carotenoid content; gene expression
-
Cold plasma reengineers peanut protein isolate: Unveiling changes in functionality, rheology, and structure
作者：Nasiru, Mustapha Muhammad;Feng, Jin;Song, Jiangfeng;Li, Chunyang;Boateng, Evans Frimpong;Alnadari, Fawze;Bako, Hadiza Kabir;Ibeogu, Henry Isaiah;Yan, Wenjing;Zhang, Jianhao;Liu, Huan;Zhang, Qingqiang;Masisi, Kabo;Roth, Chuon Mony;Zhang, Jianhao
关键词：Peanut protein isolate; Cold plasma; Rheology; Functional properties; Structural properties
