Effects of probiotic litchi juice on immunomodulatory function and gut microbiota in mice
文献类型： 外文期刊
作者： Wen, Jing 1 ; Ma, Lan 1 ; Xu, Yujuan 1 ; Wu, Jijun 1 ; Yu, Yuanshan 1 ; Peng, Jian 1 ; Tang, Daobang 1 ; Zou, Bo 1 ; Li, Lu 1 ;
作者机构： 1.Minist Agr & Rural Affairs, Sericultural & Argi Food Res Inst, Guangdong Acad Agr Sci, Guangdong Key Lab Agr Prod Proc,Key Lab Funct Foo, 133 Yiheng St,Dongguanzhuang Rd, Guangzhou 510610, Peoples R China
关键词： Function food; Litchi juice; Probiotics; Cyclophosphamide; Immunomodulatory function; Gut microbiota
期刊名称：FOOD RESEARCH INTERNATIONAL （ 影响因子：6.475； 五年影响因子：6.508 ）
ISSN： 0963-9969
年卷期： 2020 年 137 卷
页码：
收录情况： SCI
摘要： Development new functional foods containing probiotics had gained much attention during the past two decades. In this study, probiotic litchi juice was developed, and its effects on immunomodulatory function and gut microbiota were evaluated. Firstly, the litchi juice was fermented with Lactobacillus casei, which increased total phenolic, total flavone, and exopolysaccharide contents of the litchi juice. Hence, the immunomodulatory influence of fermented litchi juice (FL) was investigated in cyclophosphamide-induced mice. The results showed that FL enhanced immune organs indexes (spleen, thymus) and antioxidant capacity, improved the secretions of cytokines (IL-2, IL-6) and immunoglobulins (IgA, IgG, SIgA), and protected the intestinal tract. Finally, the effect of FL on gut microbiota was analyzed by high-throughput sequencing analysis. The changes in the relative abundance of dominant microbe were investigated at phylum and genus levels, respectively. After treatment with FL, the relative abundance of Firmicutes phylum was dramatically increased, as well as the genera of Faecalibaculum, Lactobacillus, and Akkermansia. These findings indicated that probiotic litchi juice could alleviate immune dysfunction and modify gut microbiota structure of mice, which provide a potential functional food to improve the host health.
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