您好，欢迎访问江苏省农业科学院 机构知识库！
江苏省农业科学院机构知识库

全部

  • 全部
  • 标题
  • 学者
  • 机构
  • 关键词

High nitrogen concentration alter microbial community in Allium fistulosum rhizosphere

文献类型： 外文期刊

作者： Zhao, Chen 1 ; Ni, Haifeng 2 ; Zhao, Lin 2 ; Zhou, Lin 2 ; Borras-Hidalgo, Orlando 2 ; Cui, Rongzong 3 ;

作者机构： 1.Qilu Univ Technol, Shandong Acad Sci, Shandong Food Ferment Ind Res & Design Inst, Shandong Prov Key Lab Food & Fermentat Engn, Jinan, Peoples R China

2.Qilu Univ Technol, Shandong Acad Sci, Shandong Prov Key Lab Microbial Engn, State Key Lab Biobased Mat & Green Papermaking, Jinan, Peoples R China

3.Shandong Acad Agr Sci, Inst Agr Resources & Environm, Jinan, Peoples R China

期刊名称：PLOS ONE （ 影响因子：3.24； 五年影响因子：3.788 ）

ISSN： 1932-6203

年卷期： 2020 年 15 卷 11 期

页码：

收录情况： SCI

摘要： Welsh onion (Allium fistulosum L.) constitutes an important plant species cultivated in China due the benefits and applications in different areas. Moreover, nitrogen is an essential nutrient during the growth and development of plant. Here, we present the effects of nitrogen on soil microbiome in welsh onion plants. We used High-throughput sequencing analysis to determine the diversity and abundances of microbes associated to soil rhizosphere in welsh onion under the influence of nitrogen application. Nitrogen application significantly influenced in the diversity of fungal community. The relative abundance of Orbiliomycetes increased with the nitrogen concentration. Nitrogen application did not affect the diversity of bacterial community, whereas the relative abundance of Acidobacteria_Gp2, Verrucomicrobiae and Sphingobacteriia decreased with the nitrogen condition. In this work, we introduced evidences of the effect of nitrogen fertilization on microbial community in welsh onion rhizosphere, and the change of microbial community may interfere the growth and development of welsh onion.

  • 相关文献
作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：江苏省农业科学院

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台