Identification of volatile components and analysis of aroma characteristics of Jiangxi Congou black tea
文献类型： 外文期刊
作者： Yue, Cuinan 1 ; Yang, Puxiang 1 ; Qin, Dandan 3 ; Cai, Hailan 1 ; Wang, Zhihui 1 ; Li, Chen 1 ; Wu, Hualing 3 ;
作者机构： 1.Jiangxi Sericulture & Tea Res Inst, Tea Res Inst, Nanchang, Jiangxi, Peoples R China
2.Tea Res Inst, Jiangxi Key Lab Tea Qual & Safety Control, Nanchang, Jiangxi, Peoples R China
3.Guangdong Acad Agr Sci, Tea Res Inst, Guangzhou 510640, Peoples R China
关键词： Jiangxi Congou black tea; aroma; QDA; GC-MS; PLS-VIP
期刊名称：INTERNATIONAL JOURNAL OF FOOD PROPERTIES （ 影响因子：2.727； 五年影响因子：2.938 ）
ISSN： 1094-2912
年卷期： 2020 年 23 卷 1 期
页码：
收录情况： SCI
摘要： Jiangxi Congou black tea is one of the earliest Congou black tea in China. In order to explore its sensory characteristics and molecular sensory basis, quantitative description analysis (QDA) and gas chromatography-mass spectrometry (GC-MS) were used to analyze the sensory characteristics and volatile components of 11 Congou black tea samples from Jiangxi Province in China. The results showed that the aroma characteristics of Jiangxi Congou black were composed of 11 aroma descriptors, namely, sweet-smell, floral, fruity, roasted, spicy, fresh, green, oil, off-odor, woody and smoky. There was also interaction effect between sensory attributes of aroma, which were significant negative correlation between floral, and fruity, and green. The presence of roasted incense could significantly enhance the olfactory perception of off-odor and smoky, and off-odor was an important attribute that affects the aroma quality of Jiangxi Congou black tea. Volatile components (i.e. 74 kinds) were identified, among which the highest content and species were alcohols, followed by esters, and the lowest were heterocycles and terpenes. The results of partial least square variable import project (PLS-VIP) showed that there were 29 volatile compounds that had an important contribution to the aroma characteristics of Congou black tea, and the volatile compounds that had an important influence on six aroma attributes were obtained.
- 相关文献
作者其他论文 更多>>
-
The UDP-glycosyltransferase gene OsUGT706E2 negatively regulates rice tolerance to blast disease and abiotic stresses
作者：Chen, Pingli;Jiang, Liqun;Zhang, Lanlan;Sun, Bingrui;Lv, Shuwei;Zhang, Jing;Yu, Hang;Mao, Xingxue;Fan, Zhilan;Li, Chen;Chen, Wenfeng;Liu, Qing
关键词：UDP-glycosyltransferase; Blast disease; Cold stress; Osmotic stress
-
Unveiling the Roles of LncRNA MOIRAs in Rice Blast Disease Resistance
作者：Liu, Qing;Zhang, Lanlan;Jiang, Liqun;Li, Chen;Xue, Jiao
关键词：rice blast disease; lncRNAs; Magnaporthe oryzae; disease resistance; crop yield
-
Root microbiota analysis of Oryza rufipogon and Oryza sativa reveals an orientation selection during the domestication process
作者：Jiang, Liqun;Ke, Da;Sun, Bingrui;Zhang, Jing;Lyu, Shuwei;Yu, Hang;Chen, Pingli;Mao, Xingxue;Liu, Qing;Chen, Wenfeng;Fan, Zhilan;Li, Chen;Huang, Li;Yin, Sanjun;Deng, Yizhen
关键词：root-associated microbiota; Oryza rufipogon; Oryza sativa; ITS and 16S rRNA; diversity analysis
-
OsLSC6 Regulates Leaf Sheath Color and Cold Tolerance in Rice Revealed by Metabolite Genome Wide Association Study
作者：Lv, Shuwei;Tang, Xuan;Jiang, Liqun;Zhang, Jing;Sun, Bingrui;Liu, Qing;Mao, Xingxue;Yu, Hang;Chen, Pingli;Chen, Wenfeng;Fan, Zhilan;Li, Chen
关键词：Rice; mGWAS; OsLSC6; Anthocyanin biosynthesis; Cold tolerance
-
A 48-bp deletion upstream of LIGULELESS 1 alters rice panicle architecture
作者：Wu, Linhua;Lyu, Shuwei;Chen, Wenfeng;Yu, Hang;Liu, Qing;Li, Chen;Wu, Linhua;Hu, Min;He, Wei;Zhu, Zuofeng;Li, Chen;Li, Chen;Li, Chen;Hu, Min
关键词：Upstream region; Panicle architecture; Gene expression; BR; Rice
-
Transcription factor encoding gene OsC1 regulates leaf sheath color through anthocyanidin metabolism in Oryza rufipogon and Oryza sativa
作者：Jiang, Liqun;Lyu, Shuwei;Yu, Hang;Zhang, Jing;Sun, Bingrui;Liu, Qing;Mao, Xingxue;Chen, Pingli;Pan, Dajian;Chen, Wenfeng;Fan, Zhilan;Li, Chen;Jiang, Liqun;Lyu, Shuwei;Yu, Hang;Zhang, Jing;Sun, Bingrui;Liu, Qing;Mao, Xingxue;Chen, Pingli;Pan, Dajian;Chen, Wenfeng;Fan, Zhilan;Li, Chen;Jiang, Liqun;Lyu, Shuwei;Yu, Hang;Zhang, Jing;Sun, Bingrui;Liu, Qing;Mao, Xingxue;Chen, Pingli;Pan, Dajian;Chen, Wenfeng;Fan, Zhilan;Li, Chen;Jiang, Liqun;Lyu, Shuwei;Yu, Hang;Zhang, Jing;Sun, Bingrui;Liu, Qing;Mao, Xingxue;Chen, Pingli;Pan, Dajian;Chen, Wenfeng;Fan, Zhilan;Li, Chen
关键词：Anthocyanidin; Metabolic genome-wide association study; Leaf sheath color; OsC1; MYB transcription factor
-
MKK3 Cascade Regulates Seed Dormancy Through a Negative Feedback Loop Modulating ABA Signal in Rice
作者：Mao, Xingxue;Zheng, Xiaoyu;Sun, Bingrui;Jiang, Liqun;Zhang, Jing;Lyu, Shuwei;Yu, Hang;Chen, Pingli;Chen, Wenfeng;Fan, Zhilan;Li, Chen;Liu, Qing;Mao, Xingxue;Zheng, Xiaoyu;Sun, Bingrui;Jiang, Liqun;Zhang, Jing;Lyu, Shuwei;Yu, Hang;Chen, Pingli;Chen, Wenfeng;Fan, Zhilan;Li, Chen;Liu, Qing;Mao, Xingxue;Zheng, Xiaoyu;Sun, Bingrui;Jiang, Liqun;Zhang, Jing;Lyu, Shuwei;Yu, Hang;Chen, Pingli;Chen, Wenfeng;Fan, Zhilan;Li, Chen;Liu, Qing;Mao, Xingxue;Zheng, Xiaoyu;Sun, Bingrui;Jiang, Liqun;Zhang, Jing;Lyu, Shuwei;Yu, Hang;Chen, Pingli;Chen, Wenfeng;Fan, Zhilan;Li, Chen;Liu, Qing
关键词：Rice (Oryza sativa L.); Germination; MKK3 cascade; ABA
