您好，欢迎访问北京市农林科学院 机构知识库！
北京市农林科学院机构知识库

全部

  • 全部
  • 标题
  • 学者
  • 机构
  • 关键词

Effect of Phytosanitary Irradiation Treatment on the Storage Life of 'Jiro' Persimmons at 15 degrees C

文献类型： 外文期刊

作者： Golding, John B. 1 ; Pristijono, Penta 2 ; Wang, Baogang 3 ;

作者机构： 1.New South Wales Dept Primary Ind, Cent Coast Primary Ind Ctr, Ctr Excellence Hort Market Access, Ourimbah, NSW 2258, Australia

2.Univ Newcastle, Sch Environm & Life Sci, Ourimbah, NSW 2258, Australia

3.Beijing Acad Agr & Forestry Sci, Beijing Acad Forestry & Pomol Sci, Natl R&D Ctr Fruit Proc, Beijing 100093, Peoples R China

关键词： persimmon; irradiation; quality; storage; market access

期刊名称：HORTICULTURAE （ 影响因子：2.331； 五年影响因子：2.951 ）

ISSN：

年卷期： 2020 年 6 卷 4 期

页码：

收录情况： SCI

摘要： Irradiation is becoming a more accepted phytosanitary market access treatment for some international horticultural trades. However, there is little information on the effects of phytosanitary irradiation treatment on persimmon fruit quality. 'Jiro' persimmon fruit were treated with an average of 769 Gray (Gy) at a commercial phytosanitary irradiation X-ray facility to examine the effect of this market access treatment on fruit quality during storage. After treatment, fruit were stored in air at 15 degrees C for up to three weeks. The results showed that, in general, there was no effect of irradiation treatment on fruit weight loss, calyx appearance, fruit firmness (objective and subjective), total soluble solids (TSS), titratable acidity (TA), internal appearance, and ethylene production rate. There were some treatment differences in fruit respiration rates and some aspects of fruit appearance and colour, where irradiated fruit had higher respiration rates and were slightly darker with higher levels of skin blemish, although these measured differences were not commercially significant. This study showed the promise of using low dose irradiation as a phytosanitary treatment for 'Jiro' persimmons, but more work is required to test other persimmon cultivars and other storage and marketing environments.

  • 相关文献
作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：北京市农林科学院

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台