Utilization of Jujube Biomass to Prepare Biochar by Pyrolysis and Activation: Characterization, Adsorption Characteristics, and Mechanisms for Nitrogen
文献类型: 外文期刊
作者: Zhang, Di 1 ; Wang, Tongtong 2 ; Zhi, Jinhu 1 ; Zheng, Qiangqing 4 ; Chen, Qiling 4 ; Zhang, Cong 1 ; Li, Yalong 5 ;
作者机构: 1.Tarim Univ, Coll Plant Sci, Alar 843300, Peoples R China
2.Northwest A&F Univ, Coll Nat Resources & Environm, Yangling 712100, Shaanxi, Peoples R China
3.Tarim Univ, Res Ctr Oasis Agr Resources & Environm Sourthern, Alar 843300, Peoples R China
4.Xinjiang Acad Agr Reclamat Sci, Inst Forestry & Hort, Shihezi 832000, Peoples R China
5.Changjiang River Sci Res Inst, Wuhan 430012, Peoples R China
关键词: jujube biochar; carbonization process; adsorption characteristics; nitrate and ammonium; mechanisms
期刊名称:MATERIALS ( 影响因子:3.623; 五年影响因子:3.92 )
ISSN:
年卷期: 2020 年 13 卷 24 期
页码:
收录情况: SCI
摘要: The rapid advancement of jujube industry has produced a large amount of jujube biomass waste, requiring the development of new methods for utilization of jujube resources. Herein, medium-temperature pyrolysis is employed to produce carbon materials from jujube waste in an oxygen-free environment. Ten types of jujube biochar (JB) are prepared by modifying different pyrolysis parameters, followed by physical activation. The physicochemical properties of JB are systematically characterized, and the adsorption characteristics of JB for NO3- and NH4+ are evaluated via batch adsorption experiments. Furthermore, the pyrolysis and adsorption mechanisms are discussed. The results indicate that the C content, pH, and specific surface area of JB increase with an increase in the pyrolysis temperature from 300 degrees C to 700 degrees C, whereas the O and N contents, yield, zeta potential, and total functional groups of JB decrease gradually. The pyrolysis temperature more significantly effects the biochar properties than pyrolysis time. JB affords the highest adsorption capacity for NO3- (21.17 mg center dot g(-1)) and NH4+ (30.57 mg center dot g(-1)) at 600 degrees C in 2 h. The Langmuir and pseudo-second-order models suitably describe the isothermal and kinetic adsorption processes, respectively. The NO3- and NH4+ adsorption mechanisms of JB may include surface adsorption, intraparticle diffusion, electrostatic interaction, and ion exchange. In addition, pi-pi interaction and surface complexation may also be involved in NH4+ adsorption. The pyrolysis mechanism comprises the combination of hemicellulose, cellulose, and lignin decomposition involving three stages. This study is expected to provide a theoretical and practical basis for the efficient utilization of jujube biomass to develop eco-friendly biochar and nitrogenous wastewater pollution prevention.
- 相关文献
作者其他论文 更多>>
-
Impact of Lactobacillus plantarum fermentation on jujube juice: Insights from intelligent sensory evaluation, tolerance index, and acidogenic potential
作者:Cai, Wenchao;Fei, Liyue;Zhang, Dongsheng;Mao, Yiwen;Lu, Ziyi;Li, Yu;Wei, Suyu;Zhao, Xinxin;Zhang, Qin;Shan, Chunhui;Cai, Wenchao;Fei, Liyue;Zhang, Dongsheng;Mao, Yiwen;Lu, Ziyi;Li, Yu;Wei, Suyu;Zhao, Xinxin;Zhang, Qin;Shan, Chunhui;Cai, Wenchao;Fei, Liyue;Mao, Yiwen;Lu, Ziyi;Li, Yu;Wei, Suyu;Zhao, Xinxin;Zhang, Qin;Shan, Chunhui;Zhang, Dongsheng;Zheng, Qiangqing
关键词:Lactobacillus plantarum; Jujube juice; Electronic nose; Electronic tongue; Tolerance index
-
Metabolomic and Transcriptomic Analyses Reveal the Factors Underlying Mature Fruit Pericarp Color Variations in the 'Xinli No. 7' Pear (Pyrus sinkiangensis)
作者:Wang, Yi;Yan, Pan;An, Shijie;Ma, Ling;Zheng, Qiangqing;Deng, Yonghui;Chen, Qiling;Wang, Yi;Lu, Can
关键词:
Pyrus sinkiangensis ; fruit pericarp; peel color; polyphenol compounds; metabolomics; transcriptome -
Training systems affect spatial distribution of Korla fragrant pear (Pyrus sinkiangensis Yu) fruits by altering canopy structure and light distribution
作者:Yan, Pan;Deng, Yonghui;An, Shi-jie;Ma, Ling;Li, Tianle;Chen, Qi-ling;Zheng, Qiangqing
关键词:Pyrus sinkiangensis Yu; canopy structure; light distribution; fruit spatial distribution; yield
-
Proteomic mechanism of sugar and organic acid metabolism during Korla fragrant pear (Pyrus sinkiangensis Yü) fruit development
作者:Wang, Yi;Deng, Yonghui;An, Shijie;Ma, Ling;Wang, Zhendong;Zheng, Qiangqing;Yan, Pan;Chen, Qiling;Wang, Yi;Jiang, Wei
关键词:
Pyrus sinkiangensis Y & uuml; Proteomic mechanism; Soluble sugars; Organic acids; Fruit development -
Fertilizer application parameters for drip-irrigated peanut based on the fertilizer effect function established from a "3414" field trial
作者:Gao, Zhijian;Liu, Yu;Wang, Guodong;Yang, Guojiang;Liu, Yantao;Wang, Liang;Gao, Zhijian;Liu, Yu;Wang, Guodong;Yang, Guojiang;Gao, Zhijian;Liu, Yu;Wang, Guodong;Yang, Guojiang;Bai, Xinlu;Zhi, Jinhu;Tang, Xiaoyun
关键词:peanut yield; mulched drip irrigation; "3414" field trial; fertilizer effect model; recommended fertilization
-
Water, nitrogen, and phosphorus coupling improves gray jujube fruit quality and yield
作者:Zhang, Xudong;Bai, Xinlu;An, Shijie;Zhi, Jinhu;Zhang, Xudong;Bai, Xinlu;An, Shijie;Zhi, Jinhu;Wang, Jingjing;An, Shijie;Zheng, Qiangqing;Tang, Zhihui
关键词:gray jujube; water and fertilizer integration; fruit quality; yield; comprehensive evaluation; yield model; economic model
-
Exploring the coupling mode of water and fertilizer for improving growth, fruit quality, and yield of the pear in the arid region
作者:Li, Tianle;Bai, Xinlu;Yu, Sihai;An, Shijie;Zhi, Jinhu;Li, Tianle;Bai, Xinlu;Yu, Sihai;An, Shijie;Zhi, Jinhu;Gao, Zhijian;An, Shijie;Zheng, Qiangqing;Tang, Zhihui
关键词:water-fertilizer coupling; arid region; fruit quality; pear



