文献类型： 外文期刊
作者： Luo, Jing 1 ; Lin, Xian 1 ; Bordiga, Matteo 3 ; Brennan, Charles 4 ; Xu, Baojun 1 ;
作者机构： 1.BNU HKBU United Int Coll, Food Sci & Technol Program, Zhuhai, Peoples R China
2.Guangdong Acad Agr Sci, Guangdong Key Lab Agr Prod Proc, Sericultural & Agrifood Res Inst, Minist Agr & Rural Affairs,Key Lab Funct Foods, Guangzhou, Guangdong, Peoples R China
3.Univ Piemonte Orientale, Dipartimento Sci Farmaco, Novara, Italy
4.Lincoln Univ, Fac Agr & Life Sci, Christchurch, New Zealand
关键词： Gut microbiota; fruits and vegetables; phytochemicals; intestinal ecosystem
期刊名称：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY （ 影响因子：3.713； 五年影响因子：3.408 ）
ISSN： 0950-5423
年卷期： 2021 年 56 卷 5 期
页码：
收录情况： SCI
摘要： The objective of the current review was to systematically investigate health-promoting manipulating effects of fruits and vegetables (F&V) on the gut microbiota. The function of gut microbes was found to promote health effects in the host by scavenging free radicals, modulating immune system, alleviating obesity and diabetes. Masters that manipulate the gut microbiota are the phytochemicals within specific types of F&V, where polyphenols account for the largest proportion, along with alkaloids, terpenes, nitrogen-containing compounds, polysaccharides and natural pigments present in plants. These bioactive compounds exhibit the regulative influences on gut microorganisms characterised by rescuing dysbiosis of gut microbiota, increasing/decreasing microbial abundance, restructuring microbial composition, and rebalancing gut microbial homeostasis. This review indicated that F&V extracts targeting at gut microbiota could be a new scope of ingredient selection in the field of functional food especially for amelioration of dysfunction of intestinal ecosystem.
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