Effect of ultrasound-assisted osmotic dehydration pretreatment on the drying characteristics and quality properties of Sanhua plum (Prunus salicina L.)
文献类型： 外文期刊
作者： Li, Lu 1 ; Yu, Yangyang 1 ; Xu, Yujuan 1 ; Wu, Jijun 1 ; Yu, Yuanshan 1 ; Peng, Jian 1 ; An, Kejing 1 ; Zou, Bo 1 ; Yang, Wa 1 ;
作者机构： 1.Guangdong Acad Agr Sci, Sericultural & Argifood Res Inst, Guangdong Key Lab Agr Prod Proc, Key Lab Funct Foods,Minist Agr & Rural Affairs, 133 Yiheng St,Dongguanzhuang Rood, Guangzhou 510610, Peoples R China
2.Guangdong Jiabao Grp Co Ltd, Chaozhou 515638, Guangdong, Peoples R China
关键词： Sanhua plum; Ultrasound; Osmotic dehydration; Drying; Quality
期刊名称：LWT-FOOD SCIENCE AND TECHNOLOGY （ 影响因子：4.952； 五年影响因子：5.383 ）
ISSN： 0023-6438
年卷期： 2021 年 138 卷
页码：
收录情况： SCI
摘要： Sanhua plum is difficult to dehydrate because of its epicuticular wax and dense pulp. Therefore, it is necessary to pretreat Sanhua plum to enhance its dehydration efficiency. In this study, ultrasound-assisted osmotic dehydration pretreatment was used for Sanhua plum, and the effect of ultrasound-assisted osmotic dehydration pretreatment on the drying characteristics and quality properties of Sanhua plum was investigated. The results showed that ultrasound pretreatment significantly increased water loss and solid gain of Sanhua plum during osmotic dehydration. Furthermore, Sanhua plum treated with ultrasound-assisted osmotic dehydration showed reduced drying time, improved drying rate, and increased effective water diffusivity. Sanhua plum with low ultrasound intensity treatment exhibited higher antioxidant capacity and total phenolic retention. Textural result indicated that ultrasound treatment could decrease the hardness and chewiness of Sanhua plum. Moreover, ultrasound-treated Sanhua plum improved color retention in comparison with untreated samples. In conclusion, lower ultrasound-intensity pretreatment not only reduced the drying time of Sanhua plum, but also better retained the quality properties of Sanhua plum. This study provides a promising pretreatment for Sanhua plum dehydration.
- 相关文献
作者其他论文 更多>>
-
Insight into the changes in structural, physicochemical, and probiotic properties of yam peel polysaccharides subjected to different physical-assisted extraction methods
作者：Lu, Jinghui;Li, Dingjin;Duan, Zhenhua;Lu, Jinghui;Yu, Yuanshan;Xu, Yujuan;Li, Lu;Cheng, Lina;Peng, Jian;Chang, Hong;Lu, Jinghui
关键词：Chinese yam peel polysaccharides; Physicochemical properties; Surface morphology; Functional activity
-
A novel Bacillus paramycoides HS-1 capable of degrading aflatoxin B1 and its key enzymatic mechanisms
作者：Zhang, Haousu;Yang, Jiguo;Tang, Yuqian;Yu, Yuanshan
关键词：Aflatoxin B1; Bacillus paramycoides; Degradation; AFB1-Degrading enzyme; AFBO
-
The interaction between soluble dietary fiber and bound phenolic from litchi pomace, and its effect on gut microbiota and inflammation
作者：Chen, Xiaowei;Xu, Hanting;Xu, Yujuan;Wu, Jijun;Zou, Bo;Li, Lu;Yu, Yuanshan;Hu, Tenggen
关键词：Litchi pomace soluble dietary fiber; Bound phenolic; Simulating digestion; Antioxidant potential; Anti-inflammatory potential
-
How lipids, as important endogenous nutrient components, affect the quality of aquatic products: An overview of lipid peroxidation and the interaction with proteins
作者：Ying, Xiaoguo;Li, Xinyang;Deng, Shanggui;Zhang, Bin;Xiao, Gengsheng;Ma, Lukai;Xiao, Gengsheng;Xu, Yujuan;Brennan, Charles;Benjakul, Soottawat
关键词：aquatic products; lipid oxidation; protein oxidation; natural antioxidants; non-thermal treatment
-
Effects of Glycerol Monooleate on Improving Quality Characteristics and Baking Performance of Frozen Dough Breads
作者：Liu, Haocheng;Xu, Yujuan;Wen, Jing;Xu, Zhijie;Liu, Haocheng;Yang, Jiguo;Zhou, Jinfeng;Liu, Haocheng;Si, Weili;Li, Jian;Sun, Xueke
关键词：loaf; emulsifier; water distribution; microstructure; bakery product quality
-
The hypoglycemic effect of mulberry (Morus atropurpurea) fruit lacking fructose and glucose by regulation of the gut microbiota
作者：Wang, Ya-Ting;Wu, Ji-Jun;Yu, Yuan-Shan;Wen, Jing;Zou, Bo;Li, Lu;Peng, Jian;Cheng, Li-Na;Bu, Zhi-Bin;Xu, Yu-Juan;Hu, Teng-Gen;Wang, Ya-Ting;Wu, Hong;Yu, Yuan-Shan;Yu, Yuan-Shan;Zou, Bo;Xu, Yu-Juan;Hu, Teng-Gen
关键词：
-
A novel glutathione-conjugates of deoxynivalenol biotransformation in vitro and the cytotoxic properties evaluation
作者：Zhang, Haosu;Zheng, Siyan;Zuo, Yunhui;Yang, Jiguo;Tang, Yuqian;Yu, Yuanshan
关键词：Deoxynivalenol; DON-GSH conjugation; Glutathione S-transferase; Cytotoxicity
