Robust W/O/W Emulsion Stabilized by Genipin-Cross-Linked Sugar Beet Pectin-Bovine Serum Albumin Nanoparticles: Co-encapsulation of Betanin and Curcumin
文献类型： 外文期刊
作者： Tang, Xiang-Yi 1 ; Wang, Zhi-Ming 1 ; Meng, He-Cheng 1 ; Lin, Jia-Wei 1 ; Guo, Xiao-Ming 1 ; Zhang, Tao 1 ; Chen, Hua- 1 ;
作者机构： 1.South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Peoples R China
2.Guangdong Acad Agr Sci, Minist Agr & Rural Affairs, Sericultural & Agrifood Res Inst, Key Lab Funct Foods,Guangdong Key Lab Agr Prod Pr, Guangzhou 510610, Peoples R China
3.Overseas Expertise Intro Ctr Discipline Innovat F, Ctr 111, Guangzhou 510640, Peoples R China
4.Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Guangzhou 510640, Peoples R China
关键词： betanin; curcumin; multiple emulsions; sugar beet pectin; bovine serum albumin; genipin-crosslink
期刊名称：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY （ 影响因子：5.279； 五年影响因子：5.269 ）
ISSN： 0021-8561
年卷期： 2021 年 69 卷 4 期
页码：
收录情况： SCI
摘要： Betanin and curcumin hold promise as natural colorants and antioxidants for food purposes due to their anti-hypertensive, anti-inflammation, and anti-tumor effects. However, the thermal stability and bioavailability of betanin and curcumin still need improvement. Here, we fabricated sugar beet pectin-bovine serum albumin nanoparticles (SBNPs) with a mean particle size of 180 +/- 5.2 nm through a genipin cross-linking strategy to stabilize a type of Pickering water-in-oil-in-water (W/O/W) emulsion and co-encapsulated betanin and curcumin. First, the W-1/O emulsion was homogenized with gelatin (the gelling agent) in the water phase and polyglycerol polyricinoleate (a lipophilic surfactant) in the oil phase. Later, W-1/O was homogenized with another water phase containing SBNPs. The microstructure of the emulsion was regulated by the particle concentration (c) and W-1/O volume fraction (Phi), especially the gel-like high internal phase emulsions were formed at the Phi up to 70%. In this case, betanin was encapsulated in the internal water phase (encapsulation efficiency = 65.3%), whereas curcumin was in the medium-chain triglyceride (encapsulation efficiency = 84.1%). Meanwhile, the shelf stability of betanin and curcumin was improved. Furthermore, the stability of bioactive compounds was potentiated by an emulsion gel in simulated gastrointestinal digestion, resulting in higher bioaccessibility. The aforementioned results suggest that SBNP-stabilized Pickering W/O/W emulsions could be a potential alternative to co-encapsulate betanin and curcumin with enhancement of shelf stability and bioaccessibility.
- 相关文献
作者其他论文 更多>>
-
Exploring a maize-derived dietary fiber-phenolic acid complex with prebiotic effects
作者：Sun, Yujing;Zhang, Tao;Miao, Ming;Li, Gaoke;Li, Wu;Li, Chunyan;Li, Gaoke;Li, Wu;Li, Chunyan
关键词：Cell wall; Dietary fiber; Structural properties; Functional properties; Phenolic compounds
-
Investigation into the polymerization and changes of physicochemical properties of sugar beet pectin through controlled dry-heating
作者：Wang, Zhiming;Meng, Hecheng;Zhang, Tao;Guo, Xiaoming;Wang, Zhiming;Meng, Hecheng;Meng, Hecheng;Guo, Xiaoming
关键词：Sugar beet pectin; Dry-heating; Molecular polymerization; Emulsifying properties
-
Database Resources of the National Genomics Data Center, China National Center for Bioinformation in 2021
作者：Xue, Yongbiao;Bao, Yiming;Zhang, Zhang;Zhao, Wenming;Xiao, Jingfa;Song, Shuhui;Ma, Lina;Zou, Dong;Tian, Dongmei;Li, Cuiping;Zhu, Junwei;Gong, Zheng;Chen, Meili;Wang, Anke;Ma, Yingke;Li, Mengwei;Teng, Xufei;Cui, Ying;Duan, Guangya;Zhang, Mochen;Jin, Tong;Shi, Chengmin;Du, Zhenglin;Zhang, Yadong;Liu, Chuandong;Li, Rujiao;Zeng, Jingyao;Hao, Lili;Jiang, Shuai;Chen, Hua;Han, Dali;Yongbiao, Xue;Zhang, Tao;Kang, Wang;Liu, Lin;Zhang, Yang;Niu, Guangyi;Zhu, Tongtong;Feng, Changrui;Liu, Xiaonan;Zhang, Yuansheng;Li, Zhao;Chen, Ruru;Li, Qianpeng;Du, Qiang;Zong, Wenting;Kang, Hongen;Xiong, Zhuang;Chen, Xu;Chen, Tingting;Zhang, Sisi;Tang, Bixia;Dong, Lili;Zhang, Zhewen;Wang, Zhonghuang;Kang, Hailong;Wang, Yanqing;Wu, Song;Wang, Honggen;Chen, Ming;Liu, Chang;Nie, Zhi;Yu, Shuhuan;Yang, Fei;Sang, Jian;Li, Zhaohua;Zhou, Qing;Zhai, Shuang;Xue, Yongbiao;Bao, Yiming;Zhang, Zhang;Zhao, Wenming;Xiao, Jingfa;Song, Shuhui;Ma, Lina;Zou, Dong;Tian, Dongmei;Li, Cuiping;Zhu, Junwei;Gong, Zheng;Chen, Meili;Wang, Anke;Ma, Yingke;Li, Mengwei;Teng, Xufei;Cui, Ying;Duan, Guangya;Zhang, Mochen;Jin, Tong;Du, Zhenglin;Zhang, Yadong;Li, Rujiao;Zeng, Jingyao;Hao, Lili;Jiang, Shuai;Yongbiao, Xue;Zhang, Tao;Zhang, Weiqi;Liu, Lin;Zhang, Yang;Niu, Guangyi;Zhu, Tongtong;Feng, Changrui;Liu, Xiaonan;Zhang, Yuansheng;Li, Zhao;Chen, Ruru;Li, Qianpeng;Du, Qiang;Zong, Wenting;Kang, Hongen;Xiong, Zhuang;Chen, Xu;Chen, Tingting;Zhang, Sisi;Tang, Bixia;Dong, Lili;Zhang, Zhewen;Wang, Zhonghuang;Kang, Hailong;Wang, Yanqing;Wu, Song;Wang, Honggen;Chen, Ming;Liu, Chang;Nie, Zhi;Yu, Shuhuan;Yang, Fei;Sang, Jian;Li, Zhaohua;Zhou, Qing;Zhai, Shuang;Xue, Yongbiao;Bao, Yiming;Zhang, Zhang;Zhao, Wenming;Xiao, Jingfa;He, Shunmin;Zhang, Guoqing;Li, Yixue;Zhao, Guoping;Song, Shuhui;Gong, Zheng;Li, Mengwei;Teng, Xufei;Cui, Ying;Duan, Guangya;Jin, Tong;Zhang, Yadong;Yongbiao, Xue;Zhang, Tao;Kang, Wang;Qu, Jing;Zhang, Weiqi;Liu, Guang-Hui;Liu, Lin;Zhang, Yang;Niu, Guangyi;Feng, Changrui;Zhang, Yuansheng;Li, Zhao;Li, Qianpeng;Du, Qiang;Zong, Wenting;Kang, Hongen;Xiong, Zhuang;Huan, Wendi;Zhang, Sirui;Xia, Qiguang;Wang, Zefeng;Wang, Zhonghuang;Kang, Hailong;Wu, Song;Wang, Honggen;Liu, Chang;Chen, Xiaomin;Zhang, Lili;Nie, Zhi;Yu, Shuhuan;Yang, Fei;Sang, Jian;Zhou, Qing;Zhu, Qianghui;Wang, Zhennan;Liu, Yuanming;Jing, HaiChun;Zhang, Yong E.;Bao, Yiming;Zhang, Zhang;Zhao, Wenming;Xiao, Jingfa;Song, Shuhui;Ma, Lina;Zou, Dong;Tian, Dongmei;Li, Cuiping;Zhu, Junwei;Gong, Zheng;Chen, Meili;Wang, Anke;Ma, Yingke;Li, Mengwei;Teng, Xufei;Cui, Ying;Duan, Guangya;Zhang, Mochen;Jin, Tong;Du, Zhenglin;Zhang, Yadong;Li, Rujiao;Zeng, Jingyao;Hao, Lili;Jiang, Shuai;Zhang, Tao;Liu, Lin;Zhang, Yang;Niu, Guangyi;Zhu, Tongtong;Feng, Changrui;Liu, Xiaonan;Zhang, Yuansheng;Li, Zhao;Chen, Ruru;Li, Qianpeng;Du, Qiang;Zong, Wenting;Kang, Hongen;Xiong, Zhuang;Chen, Xu;Chen, Tingting;Zhang, Sisi;Tang, Bixia;Dong, Lili;Zhang, Zhewen;Wang, Zhonghuang;Kang, Hailong;Wang, Yanqing;Wu, Song;Wang, Honggen;Chen, Ming;Liu, Chang;Nie, Zhi;Yu, Shuhuan;Yang, Fei;Sang, Jian;Li, Zhaohua;Zhou, Qing;Zhai, Shuang;He, Shunmin;Zhao, Yi;He, Shunmin;Chen, Runsheng;Li, Yanyan;Zhou, Honghong;Chen, Xiaomin;Zheng, Yu;Kang, Quan;Hao, Di;Zhang, Lili;Luo, Huaxia;Hao, Yajing;Zhang, Peng;Song, Tinrui;He, Shunmin;Chen, Runsheng;Li, Yanyan;Zhou, Honghong;Chen, Xiaomin;Zheng, Yu;Kang, Quan;Hao, Di;Zhang, Lili;Luo, Huaxia;Hao, Yajing;Zhang, Peng;Song, Tinrui;Zhang, Guoqing;Li, Yixue;Zhao, Guoping;Zhou, Chenfen;He, Sheng;Ye, Wei;Cao, Ruifang;Wang, Pengyu;Ling, Yunchao;Wang, Qingzhong;Huan, Wendi;Zhang, Sirui;Xia, Qiguang;Fan, Xiaojuan;Wang, Zefeng;Zhang, Guoqing;Li, Yixue;Zhao, Guoping;Zhou, Chenfen;He, Sheng;Ye, Wei;Cao, Ruifang;Wang, Pengyu;Ling, Yunchao;Wang, Qingzhong;Huan, Wendi;Zhang, Sirui;Xia, Qiguang;Fan, Xiaojuan;Wang, Zefeng;Zhao, Guoping;Yan, Xing;Zhao, Guoping;Chen, Runsheng;Shi, Chengmin;Liu, Chuandong;Chen, Hua;Han, Dali;Kang, Wang;Zhang, Weiqi;Qu, Jing;Zhang, Weiqi;Liu, Guang-Hui;Qu, Jing;Liu, Guang-Hui;Zhang, Mochen;Zhu, Tongtong;Liu, Xiaonan;Chen, Ming;Li, Zhaohua;Chen, Ruru;Hua, Zhongyi;Jiang, Chao;Chen, Ziyuan;He, Fangshu;Zhao, Yuyang;Jin, Yan;Huang, Luqi;Yuan, Yuan;Xu, Qingwei;He, Sheng;Wang, Zefeng;Xiong, Yujia;Xiong, Yujia;Shao, Xueying;Li, Yanyan;Zheng, Yu;Zhang, Xiangquan;Zhang, Yaping;Wang, Guodong;Zhu, Qianghui;Li, Xin;Li, Menghua;Li, Menghua;Yan, Jun;Wang, Xiangfeng;Li, Chen;Wang, Zhennan;Liu, Yuanming;Luo, Hong;Wu, Xiaoyuan;Jing, HaiChun;Jing, HaiChun;Mehmood, Furrukh;Ali, Shahid;Saleem, Shoaib;Hussain, Irfan;Abbasi, Amir A.;Ali, Amjad;Zuo, Zhixiang;Ren, Jian;Xie, Yubin;Luo, XiaoTong;Zhang, Xinxin;Xiao, Yun;Li, Xia;Tu, Yiran;Xue, Yu;Peng, Di;Ning, Wanshan;Lin, Shaofeng;Liu, Teng;Guo, An-Yuan;Tan, Xiaodan;Zhang, Weizhi;Wang, Chenwei;Liu, Chun-Jie;Tang, Dachao;Yao, Lan;Wu, Wanying;Ji, Peifeng;Zhao, Fangqing;Meng, Xianwen;Luo, Hao;Gao, Feng;Luo, Hao;Gao, Feng;Luo, Hao;Gao, Feng;Luo, Hao;Gao, Feng;Yuan, Hao;Zhang, Yong E.;Yuan, Hao;Zhang, Yong E.;Yuan, Hao;Zhang, Yong E.;Yang, De-Chang;Tian, Feng;Gao, Ge;Yang, De-Chang;Tian, Feng;Gao, Ge;Cui, Qinghua;Cui, Qinghua;An, Ni A.;Li, Chuan-Yun
关键词：
-
Genipin-crosslinked sugar beet pectin-bovine serum albumin nanoparticles as novel pickering stabilizer
作者：Lin, Jiawei;Meng, Hecheng;Yu, Shujuan;Wang, Zhiming;Ai, Chao;Zhang, Tao;Guo, Xiaoming;Meng, Hecheng;Yu, Shujuan;Yu, Shujuan;Wang, Zhiming
关键词：Pickering emulsion; Genipin; Sugar beet pectin; Core-shell nanostructure; Self-supporting appearance
-
Effects of pH and temperature on the structure, rheological and gel-forming properties of sugar beet pectins
作者：Zhang, Tao;Wang, Zhiming;Yu, Shujuan;Guo, Xiaoming;Ai, Chao;Tang, Xiangyi;Chen, Hualei;Lin, Jiawei;Zhang, Xuan;Meng, Hecheng;Yu, Shujuan;Meng, Hecheng;Yu, Shujuan;Meng, Hecheng;Wang, Zhiming
关键词：Sugar beet pectin; Chemical modification; Gelation; Gel hardness; Rheological property
-
Antioxidant activities of different fractions of polysaccharide purified from pulp tissue of litchi (Litchi chinensis Sonn.)
作者：Kong, Fan-Li;Zhang, Ming-Wei;Chi, Jian-Wei;Wei, Zhen-Cheng;Kong, Fan-Li;Yu, Shu-Juan;Kuang, Rui-Bin
关键词：Litchi;Polysaccharide;Purification;Antioxidant activity
-
Recombinant Rice Quiescin Sulfhydryl Oxidase Strengthens the Gluten Structure through Thiol/Disulfide Exchange and Hydrogen Peroxide Oxidation
作者：Liu, Guang;Wang, Zhi-ming;Du, Nian;Zhang, Yan;Wei, ZhenCheng;Tang, Xiao-Jun;Deng, Yuan-Yuan;Zhang, Ming-Wei;Wang, Zhi-ming;Zhao, Lei;Li, Chao
关键词：recombinant rice quiescin sulfhydryl oxidase; dough processing quality; gluten network; disulfide bonds; dityrosine linkages
