文献类型： 外文期刊

作者： Wang Qian ¹ ; Fan Zihao ² ; Qiu Liping ¹ ; Liu Xiangli ² ; Yin Yuting ² ; Jamus, Ibrahim Musa Ibrahim ¹ ; Song Chao ¹ ; C ¹ ;

作者机构： 1.Chinese Acad Fishery Sci, Freshwater Fisheries Res Ctr, Wuxi, Jiangsu, Peoples R China

2.Nanjing Agr Univ, Wuxi Fishery Coll, Wuxi, Jiangsu, Peoples R China

3.Minist Agr & Rural Affairs, Lab Qual & Safety Risk Assessment Aquat Prod Envi, Wuxi, Jiangsu, Peoples R China

4.Minist Agr & Rural Affairs, Key Lab Control Qual & Safety Aquat Prod, Beijing, Peoples R China

关键词： Heavy metals; Risk assessment; Source of pollutants; Essential metals

期刊名称：JOURNAL OF FOOD COMPOSITION AND ANALYSIS （ 影响因子：4.556； 五年影响因子：4.89 ）

ISSN： 0889-1575

年卷期： 2021 年 97 卷

页码：

收录情况： SCI

摘要： The Chinese mitten crab (Eriocheir Sinensis) is a popular aquatic product in China. However, these crabs accumulate heavy metals from the ecosystem. The occurrence, source, and risk assessment of heavy metals in crabs from the main production area in China were investigated. The abundance of the metals in crabs was Mn >> As > Se > Ni > Cr > Cd > Pb> Hg. Each metal was present at a level less than the national standard (A standard for the limits of contaminants in food from China). Agricultural activities, industrial discharges, and urban sewage were the three main sources of heavy metals accumulation in Chinese mitten crab. Based on an assessment of the target hazard quotient (THQ), arsenic is the most harmful heavy metal in the crabs. In addition, mercury and lead also pose risks. The results indicate that the estimated daily intake (EDI) of mitten crabs in China would not pose a high dietary risk. (THQ < 1). The brown crab meat of females has a higher dietary risk than comparable tissues in males.