Reduction of Nitrogen Fertilizer and Retention of Crop Residue Affect Communities of Microbes and Induce Plant Growth Promoting Microbes in Five-Year Wheat-Rice Rotated Fields
文献类型: 外文期刊
作者: Sha, Aihua 1 ; Peng, Chenglin 1 ; Si, Guohan 2 ; Zhao, Shujun 2 ; Zhang, Zhisheng 3 ; Wang, Benfu 3 ; Yuan, Jiafu 2 ; Che 1 ;
作者机构: 1.Yangtze Univ, Coll Agron, Jingzhou 434035, Peoples R China
2.Inst Plant Protect & Soil Fertilizers, Wuhan 430072, Peoples R China
3.Hubei Acad Agr Sci, Inst Food Crops, Wuhan 430072, Peoples R China
关键词: Crop Yield; Microbes; Plant Growth Promoting; Soil Quality; Wheat-Rice Rotation
期刊名称:JOURNAL OF BIOBASED MATERIALS AND BIOENERGY ( 影响因子:0.708; 五年影响因子:0.739 )
ISSN: 1556-6560
年卷期: 2020 年 14 卷 6 期
页码:
收录情况: SCI
摘要: Excessive application of Nitrogen (N) fertilizer easily causes soil and groundwater contamination. Crop residue can provide trophic resource in soil. Thus, reduction of N fertilizer input and retention of crop residue may be helpful to decrease fertilizer contamination and develop sustainable agriculture. In this study, the effects of N fertilizer and crop residue on rice yield, soil quality and soil microbial communities were investigated in the five-year wheat-rice rotated fields. The results showed that rice yields were maintained at a high level even if the N fertilizer was reduced to 70% of the normal content but crop residue was retained. The soil quality was not significantly affected by reducing application of N fertilizer. The abundance of bacterial and fungal communities was affected by reduction of N fertilizer and retention of crop residue. Bacteria involved in cellular community, metabolism of cofactors and vitamins, immune system, environmental adaptation were affected by reduced N utilization or crop residue. Some plant growth promoting microbes such as bacterial genus Caulobacter, fungi genera Funneliformis and Chaetomium were increased when N fertilizer was reduced or crop residue was retained. These microbes may promote plant growth by decomposing the complex organic matter to provide nutrient.
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