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Preservation of Agaricus bisporus freshness with using innovative ethylene manipulating active packaging paper

文献类型： 外文期刊

作者： Ni, Xiaoyu 1 ; Yu, Jiahao 1 ; Shao, Ping 1 ; Yu, Jiang 1 ; Chen, Hangjun 2 ; Gao, Haiyan 1 ;

作者机构： 1.Zhejiang Univ, Dept Food Sci & Technol, Hangzhou 310014, Zhejiang, Peoples R China

2.Zhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310021, Peoples R China

关键词： Agaricus bisporus; Ethylene; Active packaging; Molecular sieve; Potassium permanganate; 1-Methylcyclopropene

期刊名称：FOOD CHEMISTRY （ 影响因子：7.514； 五年影响因子：7.516 ）

ISSN： 0308-8146

年卷期： 2021 年 345 卷

页码：

收录情况： SCI

摘要： Agaricus bisporus produces substantial ethylene during storage and transportation, which accelerates ripening and senescence, thereby shortening the shelf-life. In this study, a novel food packaging material with ethylene removal property was prepared to increase storage time of Agaricus bisporus. 1-Methylcyclopropen and molecular sieves loaded with potassium permanganate were used as ethylene scavengers to coat the fresh-keeping paper. SEM, FT-IR and DSC analyses proved that these functional components were successfully coated on the fresh-keeping paper. The qualities of the mushrooms packed by prepared functional paper were then determined. The results showed that this prepared functional paper could delay the softening, browning and weight loss of mushrooms during storage by inhibiting ethylene synthesis-related enzymes and gene expression in the mushroom fruiting body, and continuous adsorption and removal of the exogenous ethylene. Consequently, the functional paper could reduce the biochemical and physicochemical quality loss of Agaricus bisporus, thus prolonging its shelf-life.

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