文献类型： 外文期刊
作者： Wu, Linxia 1 ; Wang, Meng 1 ; Wei, Dizhe 1 ;
作者机构： 1.Beijing Res Ctr Agr Stand & Testing, 9 Middle Rd Shuguanghuayuan, Beijing 100097, Peoples R China
2.Minist Agr & Rural Affairs, Risk Assessment Lab Agroprod Beijing, 9 Middle Rd Shuguanghuayuan, Beijing 100097, Peoples R China
期刊名称：ANALYST （ 影响因子：3.978； 五年影响因子：3.928 ）
ISSN： 0003-2654
年卷期： 2021 年 146 卷 6 期
页码：
收录情况： SCI
摘要： Mycotoxins are toxic secondary metabolites naturally produced by fungi. They can cause various kinds of acute and chronic diseases in both humans and animals since food usually contains trace amounts of mycotoxins. Thus, it is important to develop a rapid and sensitive technique for mycotoxin detection. Except for the original and classical enzyme-linked immunosorbent assays (ELISA), a series of biosensors has been developed to analyze mycotoxins in food in the last decade with the advantages of rapid analysis, simplicity, portability, reproducibility, stability, accuracy, and low cost. Nanomaterials have been incorporated into biosensors for the purpose of achieving better analytical performance in terms of limit of detection, linear range, analytical stability, low production cost, etc. Gold nanoparticles (AuNPs) are one of the most extensively studied and commonly used nanomaterials, which can be employed as an immobilization carrier, signal amplifier, mediator and mimic enzyme label. This paper aims to present an extensive overview of the recent progress in AuNPs in mycotoxin detection through ELISA and biosensors. The details of the detection methods and their application principles are described, and current challenges and future prospects are discussed as well.
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