Rapid identification of geographical origin of sea cucumbers Apostichopus japonicus using FT-NIR coupled with light gradient boosting machine
文献类型: 外文期刊
作者: Sun, Yong 1 ; Liu, Nan 1 ; Kang, Xuming 1 ; Zhao, Yanfang 1 ; Cao, Rong 1 ; Ning, Jinsong 1 ; Ding, Haiyan 1 ; Sheng, Xia 1 ;
作者机构: 1.Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, Qingdao 266071, Peoples R China
关键词: Geographical origin; Sea cucumber; lightGBM; Machine learning
期刊名称:FOOD CONTROL ( 影响因子:4.258; 五年影响因子:4.421 )
ISSN: 0956-7135
年卷期: 2021 年 124 卷
页码:
收录情况: SCI
摘要: The geographical origin of sea cucumber Apostichopus japonicus plays a key role in affecting its economic value. To quickly and effectively identify the geographical origin of sea cucumbers, Fourier transform near infrared (FTNIR) spectroscopy coupled with machine learning methods (random forest, gradient boosting decision tree, light gradient boosting machine) was applied and compared in present study. The results showed that a light gradient boosting machine (lightGBM) model achieved the best performance by proper sampling and preprocessing techniques. The mutli-class logloss during the model training can reach as low as 0.36. The accuracy, precision, recall, F1 score and the area under curve for the test sets prediction was 0.91, 0.92, 0.91, 0.91, 0.98, respectively. These indicators showed the lightGBM model established has good robustness and strong generalization ability. The results proved that NIR spectroscopy combined with lightGBM could be used as a rapid and effective technique for tracing the geographical origin of sea cucumbers.
- 相关文献
作者其他论文 更多>>
-
Relationship between physicochemical properties, non-volatile substances, and microbial diversity during the processing of dry-cured Spanish mackerel
作者:Wang, Shanyu;Wang, Shanyu;Jian, Chong;Zhao, Ling;Sun, Huihui;Liu, Qi;Cao, Rong;Cao, Rong
关键词:Dry-cured Spanish mackerel; Microbial diversity; Free amino acids; Nitrite content; Pearson correlation
-
Storage Stability and Lipidomic Analysis Reveal the Effect of Frozen Storage Temperature on Pacific Saury (Cololabis saira)
作者:Zhao, Ling;Zhang, Yating;Su, Dong;Yu, Yueqin;Zhao, Ling;Wang, Shanyu;Liu, Qi;Cao, Rong
关键词:Cololabis saira; oxidation; frozen storage temperature; lipidomics
-
Near-Infrared Spectroscopy Combined with Explainable Machine Learning for Storage Time Prediction of Frozen Antarctic Krill
作者:Li, Lin;Cao, Rong;Zhao, Ling;Liu, Nan;Sun, Huihui;Sun, Yong;Li, Lin;Zhang, Zhaohui
关键词:near-infrared spectroscopy; interpretable machine learning; light gradient boosting machine; Antarctic krill; storage time
-
Review on bioactive peptides from Antarctic krill: From preparation to structure-activity relationship and tech-functionality
作者:Liu, Zhidong;Wang, Shanshan;Cao, Rong;Hu, Mengyue
关键词:Bioactive peptide; Antarctic krill; Bioactivity; Structure-activity relationship; Bioavailability; Functional property
-
Explainable Deep Learning to Predict Kelp Geographical Origin from Volatile Organic Compound Analysis
作者:Kang, Xuming;Tan, Zhijun;Zhao, Yanfang;Yao, Lin;Sheng, Xiaofeng;Guo, Yingying;Tan, Zhijun
关键词:kelp; volatile organic compounds; explainable deep learning; SHAP; geographical origin
-
Integration of bioaccumulations, chemical forms and gene expression responses to understand the transformation and detoxification of inorganic arsenic, cadmium and lead in the brown seaweed Sargassum fusiforme
作者:Zhao, Yanfang;Guo, Yingying;Kang, Xuming;Sheng, Xiaofeng;Tan, Zhijun;Wu, Jifa
关键词:Sargassum fusiforme; Toxic elements; Bioaccumulation; Detoxification; Chemical forms; Transcriptomic analysis
-
Reduction and Control Technology of Harmful Dicarbonyl Compounds in Flounder (Pleuronectiformes) Seafood Condiment Preparation
作者:He, Fazhao;Wang, Shanyu;He, Fazhao;Ge, Yinggang;Chen, Hui;Wang, Shanyu;Zhou, Deqing;Pan, Mingchao;Cao, Rong;Sun, Guohui
关键词:alpha-dicarbonyl compounds; Maillard reaction; Flounder; seafood condiment; reduction technology



