文献类型： 外文期刊

作者： Lu, Zonglin ¹ ; Lu, Tong ¹ ; Shi, Junmei ¹ ; Chen, Kun ³ ; Guo, Hangming ¹ ; Li, Na ¹ ; Han, Xiaori ¹ ;

作者机构： 1.Shenyang Agr Univ, Coll Land & Environm, 120 Dongling Rd, Shenyang 110866, Liaoning, Peoples R China

2.Minist Agr, Monitoring & Expt Stn Corn Nutr & Fertilizat North, Shenyang 110866, Liaoning, Peoples R China

3.Tianjin Acad Agr Sci, Inst Agr Resources & Environm, Tianjin 300192, Peoples R China

关键词： Biochar; Maize root; C-13-PLFA; Microbial community structure; NPK

期刊名称：BIOCHAR （ 影响因子：13.1； 五年影响因子：14.4 ）

ISSN： 2524-7972

年卷期： 2024 年 6 卷 1 期

页码：

收录情况： SCI

摘要： Crop residues and their derived biochar are frequently used for their potential to improve grain yield, soil fertility and carbon (C) sequestration. However, the effects of root are often overlooked, and the effects of chemical fertilizer (NPK) combined with root or its biochar on microbial community structure need further study. This study used C-13-labeled maize root, its biochar and soil with different fertilization for 8 years as materials and substrates. A 112-day incubation experiment was conducted to explore the effects of microbial community on the C processing. During incubation, the root-C (54.9%) mineralized significantly more than biochar-C (12.8%), while NPK addition significantly increased the root-C mineralization. Adding biochar alone did not significantly change the microbial community. Compared to the biochar treatment (BC), the root treatment (R) notably increased the contents of total phospholipid fatty acids (PLFAs), C-13-PLFA and the proportion of fungi and Gram-negative bacteria, but reduced the proportion of actinomycetes. The root mineralization was significantly correlated with the relative content of C-13-Gram-positive bacteria and C-13-fungi, while biochar mineralization was significantly correlated with the relative content of C-13-Gram-positive bacteria and C-13-actinomycetes. Notably, NPK addition significantly increased the contribution of biochar-C to PLFA-C pool, while decreasing the contribution of root-C. In summary, due to microbial adaptation to the lack of bioavailable C in biochar-amended soil, biochar can act as a buffer against the significant disturbance caused by NPK to microbial communities and native soil organic carbon (SOC), which contributes to the steady enhancement in soil C storage. Highlights center dot The addition of biochar alone for 8 consecutive years did not change the composition of the microbial community structure, but the total PLFA content increased significantly compared to the control. center dot NPK addition reduced the proportion of microbial assimilation of root-C, while increasing the proportion of microbial assimilation of biochar-C. center dot The effect of NPK on microbial biomass is short-lived, but the effect on microbial community structure is long-lasting. center dot Biochar has a stronger buffering effect on the drastic changes in microbial communities and native SOC caused by NPK.