From non-coding RNAs to histone modification: The epigenetic mechanisms in tomato fruit ripening and quality regulation
文献类型： 外文期刊
作者： Chen, Shengbo 1 ; Han, Jiazhen 1 ; Wu, Shu 1 ; Guo, Shangjing 4 ; Tang, Yufei 1 ; Zheng, Yujing 1 ; Hu, Lei 1 ; Zhang, Xingxing 1 ; Zhang, Peng 3 ; Zhang, Haifeng 5 ; Ren, Guodong 2 ; Gao, Shuai 1 ;
作者机构： 1.Zhejiang A&F Univ, Coll Hort Sci, Key Lab Qual & Safety Control Subtrop Fruit & Vege, Minist Agr & Rural Affairs, Hangzhou 311300, Peoples R China
2.Fudan Univ, State Key Lab Genet Engn, Minist Educ,Sch Life Sci, Key Lab Biodivers Sci & Ecol Engn,Inst Plant Biol, Shanghai 200438, Peoples R China
3.Zhejiang Acad Agr Sci, Hangzhou 310021, Peoples R China
4.Qingdao Agr Univ, Qingdao 266109, Peoples R China
5.Zhejiang DILONG New Mat Co Ltd, Hangzhou, Peoples R China
关键词： Epigenetic regulation; Tomato fruit ripening; Fruit quality; Non-coding RNA; DNA methylation
期刊名称：PLANT PHYSIOLOGY AND BIOCHEMISTRY （ 影响因子：5.7； 五年影响因子：6.4 ）
ISSN： 0981-9428
年卷期： 2024 年 215 卷
页码：
收录情况： SCI
摘要： Ripening is one of the most important stages of fruit development and determines the fruit quality. Various factors play a role in this process, with epigenetic mechanisms emerging as important players. Epigenetic regulation encompasses DNA methylation, histone modifications and variants, chromatin remodeling, RNA modifications, and non-coding RNAs. Over the past decade, studies using tomato as a model have made considerable progress in understanding the impact of epigenetic regulation on fleshy fruit ripening and quality. In this paper, we provide an overview of recent advancements in the epigenetic regulation of tomato fruit ripening and quality regulation, focusing on three main mechanisms: DNA/RNA modifications, non-coding RNAs, and histone modifications. Furthermore, we highlight the unresolved issues and challenges within this research field, offering perspectives for future investigations to drive agricultural innovation.
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