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Effect of dietary Ginkgo biloba leaf on the growth performance and nonspecific immunity of red swamp crayfish Procambarus clarkii

文献类型： 外文期刊

作者： Sui, Yanming 1 ; Zhang, Hong 1 ; Chen, Shuyi 1 ; Zhang, Shuxin 1 ; Zou, Jiaxin 1 ; Meng, Yuxiao 1 ; Jiang, Hucheng 2 ; Xu, Qianjin 3 ; Zheng, Liang 4 ; Li, Hongshan 1 ;

作者机构： 1.Yancheng Inst Technol, Coll Marine & Biol Engn, Yancheng, Peoples R China

2.Freshwater Fisheries Res Inst Jiangsu Prov, Nanjing, Peoples R China

3.Yancheng Hengfa Agr Technol Co LTD, Yancheng, Peoples R China

4.Chinese Acad Fishery Sci, East China Sea Fisheries Res Inst, Shanghai, Peoples R China

关键词： crayfish; Ginkgo biloba; growth; immunity; Procambarus clarkii

期刊名称：ISRAELI JOURNAL OF AQUACULTURE-BAMIDGEH （ 影响因子：0.6； 五年影响因子：0.6 ）

ISSN： 0792-156X

年卷期： 2023 年 75 卷

页码：

收录情况： SCI

摘要： This trial investigated the effect of dietary Ginkgo biloba leaf (GBL) on the growth performance and nonspecific immunity of red swamp crayfish Procambarus clarkii. 180 Crayfishes were randomly divided into three groups. One group was fed with basic diet, whereas the other two groups were fed with diets containing 1% and 3% GBL. After 32 days of feeding, GBL addition tended to increase the body weight gain rate compared with control. In 3% GBL group, the bodyweight gain rate of male crayfish was higher than that of female crayfish. While female crayfish were advantageous in terms of meat yield. Liver-related indexes were influenced by GBL addition and 3% GBL could reduce glutamic pyruvic transaminase and glutamic oxaloacetic transaminase as well as total cholesterol in male crayfish, showing its function in liver protection. Moreover, GBL addition effects on liver protection was better in male crayfish than female crayfish.

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