您好，欢迎访问黑龙江省农业科学院 机构知识库！
黑龙江省农业科学院机构知识库

全部

  • 全部
  • 标题
  • 学者
  • 机构
  • 关键词

Metabonomics analysis of flavonoids in seeds and sprouts of two Chinese soybean cultivars

文献类型： 外文期刊

作者： Bi, Weiwei 1 ; Zhao, Guixing 2 ; Zhou, Yutong 4 ; Xia, Xiaoyu 2 ; Wang, Jinsheng 2 ; Wang, Guangjin 2 ; Lu, Shuwen 5 ; He, Wenjin 2 ; Bi, Taifei 3 ; Li, Jinrong 2 ;

作者机构： 1.Heilongjiang Acad Agr Sci, Postdoctoral Stn, Harbin 150086, Peoples R China

2.Heilongjiang Acad Agr Sci, Soybean Res Inst, Harbin 150086, Peoples R China

3.Yulin Univ, Coll Life Sci, Yulin 719000, Peoples R China

4.Heilongjiang Univ, Sch Hydraul & Elect Power, Harbin 150086, Peoples R China

5.Heilongjiang Acad Agr Sci, Food Proc Res Inst, Harbin 150086, Peoples R China

期刊名称：SCIENTIFIC REPORTS （ 影响因子：4.996； 五年影响因子：5.516 ）

ISSN： 2045-2322

年卷期： 2022 年 12 卷 1 期

页码：

收录情况： SCI

摘要： A popular food in China, soybean seeds and sprouts contained many biologically active substances which are beneficial to the human body, such as flavonoids. Northeast of China is the main producing area of soybean. The experimental materials came from the main soybean producing areas in Northeast China, this study compared flavonoids of two China cultivars of soybeans, Heinong52(HN52) and Heinong71(HN71). Here, we also considered the effects of germination on the chemical profile of flavonoids. Using a LC-ESI-MS/MS system, 114 differential flavonoid metabolites were identified. A total of 18 metabolites were significantly different between the two soybean varieties before germination, of which 14 were up-regulated and 4 were down-regulated. After germination, 33 significantly different metabolites were found in the two soybean sprouts, of which 19 were up-regulated and 14 were down-regulated. These experimental results revealed significant up-regulation of metabolites in soybean sprouts compared with soybean seeds, thus suggesting that soybean germination may increase content of flavonoid metabolites. There are six main pathways for the synthesis of flavonoids: isoflavonoid biosynthesis, flavonoid biosynthesis, flavone and flavonol biosynthesis, biosynthesis of secondary metabolites, and biosynthesis of phenylpropanoids. Soybean seeds lack flavone and flavanol biosynthesis and develop the capacity for this biosynthetic pathway after germination as sprouts. Isoflavonoid biosynthesis is the most abundantly utilized pathway.

  • 相关文献
作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：黑龙江省农业科学院

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台