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Effects of elevated pCO(2) on the physiological energetics of Pacific oyster, Crassostrea gigas

文献类型： 外文期刊

作者： Jiang, Weiwei 1 ; Wang, Xiaoqin 1 ; Rastrick, Samuel P. S. 3 ; Wang, Junwei 4 ; Zhang, Yitao 4 ; Strand, Oivind 3 ; Fa 1 ;

作者机构： 1.Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, Key Lab Sustainable Dev Marine Fisheries, Minist Agr, Qingdao 266071, Peoples R China

2.Qingdao Natl Lab Marine Sci & Technol, Lab Marine Fisheries Sci & Food Prod Proc, Qingdao 266200, Peoples R China

3.Inst Marine Res, NO-5817 Bergen, Norway

4.Rongcheng Chudao Aquaculture Corp, Rongcheng 264312, Peoples R China

关键词： Crassostrea gigas; elevated pCO(2); feeding; growth; in situ mesocosms; metabolism

期刊名称：ICES JOURNAL OF MARINE SCIENCE （ 影响因子：3.593； 五年影响因子：4.037 ）

ISSN： 1054-3139

年卷期： 2021 年 78 卷 7 期

页码：

收录情况： SCI

摘要： Ocean acidification is predicted to have significant implications for marine calcifying organisms. However, little is known about the physiological responses of Pacific oyster, Crassostrea gigas, to elevated partial pressure of atmospheric carbon dioxide (pCO(2)) under natural fluctuations associated with a farm environment. The present study evaluated the effect of two pCO(2) levels (i.e. ambient similar to 625 mu atm and elevated similar to 1432 mu atm) on the physiological processes and growth of C. gigas in in situ mesocosms that simulated the farm environment. Oysters were exposed for 30 days over a sensitive period during their production cycle when they are first exposed to natural coastal conditions. Despite this being a well-known "bottleneck" in production, it remains understudied with respect to climate change. Results showed that elevated pCO(2) levels decreased clearance rate, ingestion rate, absorption efficiency, and oxygen to nitrogen ratio, while increasing oxygen consumption and ammonia-N excretion rates. These physiological responses of oysters resulted in a reduction in energy available for growth (scope for growth). No mortality was observed in the control or elevated pCO(2) treatments, indicating that although oyster may survive future coastal acidification, the allocation of energy towards production within aquaculture systems will decrease in the future, affecting the culture of these economically important marine bivalves.

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