Changes in Phenolic Compounds and Antioxidant Capacity of Artocarpus heterophyllus Lam. (Jackfruit) Pulp during In Vitro Gastrointestinal Digestion
文献类型： 外文期刊
作者： Cheng, Ming 1 ; He, Jiali 1 ; Gu, Yu 1 ; Wu, Gang 1 ; Tan, Lehe 1 ; Li, Chuan 2 ; Xu, Fei 1 ; Zhu, Kexue 1 ;
作者机构： 1.Chinese Acad Trop Agr Sci, Spice & Beverage Res Inst, Wanning 571533, Peoples R China
2.Hainan Univ, Sch Food Sci & Engn, Haikou 570228, Peoples R China
3.Yunnan Agr Univ, Coll Trop Crop Sci, Puer 665099, Peoples R China
4.Key Lab Proc Suitabil & Qual Control Special Trop, Wanning 571533, Peoples R China
5.Natl Ctr Important Trop Crops Engn & Technol Res, Wanning 571533, Peoples R China
6.Key Lab Nutr Qual & Hlth Benefits Trop Agr Prod Ha, Haikou 571100, Peoples R China
关键词： Artocarpus heterophyllus Lam.; phenolic compounds; in vitro digestion; antioxidant capacity
期刊名称：ANTIOXIDANTS （ 影响因子：7.0； 五年影响因子：7.3 ）
ISSN：
年卷期： 2024 年 13 卷 1 期
页码：
收录情况： SCI
摘要： An in vitro gastrointestinal digestion model was applied to investigate the effect of digestion on the phenolic compounds and antioxidant capacity of Artocarpus heterophyllus Lam. (jackfruit) pulp. The total phenol content (TPC) was determined using Folin-Ciocalteu method, and the antioxidant activities were evaluated by DPPH and ABTS assays. Phenolic compounds were analyzed using ultra-performance liquid chromatography coupled with electrospray ionization, followed by quadrupole time-of-flight mass spectrometry (UPLC-ESI-Q-TOF-MS/MS). The results showed that TPC was significantly higher after gastric digestion. Thirty phenolic compounds (hydroxybenzoic acids and derivatives, hydroxycinnamic acids and derivatives, and flavonoids) were identified. The antioxidant activities of the digested samples varied with the TPC, and there was a correlation between antioxidant activity and TPC. The present study implies that gastrointestinal digestion may improve TPC and increase the amount of free phenolic compounds, mainly related to changes in pH value and digestive enzymes.
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