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Effects of Modified Biochar on Growth, Yield, and Quality of Brassica chinensis L. in Cadmium Contaminated Soils

文献类型： 外文期刊

作者： Pan, Guojun 1 ; Geng, Shufang 1 ; Wang, Liangliang 1 ; Xing, Jincheng 2 ; Fan, Guangping 1 ; Gao, Yan 1 ; Lu, Xin 1 ; Zhang, Zhenhua 1 ;

作者机构： 1.Jiangsu Acad Agr Sci, Inst Agr Resources & Environm, Key Lab Saline Alkali Soil Improvement & Utilizat, Minist Agr & Rural Affairs, Nanjing 210014, Peoples R China

2.Inst Jiangsu Coastal Agr Sci, Yancheng 224002, Peoples R China

3.Jiangsu Univ, Sch Environm & Safety Engn, Zhenjiang 212013, Peoples R China

4.Univ Western Australia, Sch Agr & Environm, Crawley, WA 6009, Australia

关键词： pakchoi; modified biochar; metal; remediation; passivation; food safety

期刊名称：PLANTS-BASEL （ 影响因子：4.1； 五年影响因子：4.5 ）

ISSN： 2223-7747

年卷期： 2025 年 14 卷 4 期

页码：

收录情况： SCI

摘要： Cadmium (Cd) pollution in farmland soil leads to excessive Cd in vegetables, which can be transferred to humans through the food chain, posing a significant threat to human health, and requires urgent measures to combat it. Modified biochar may have the potential to remediate Cd pollution in farmland soils. In this experiment, bulk biochar (YC) derived from reed straw or modified biochar by ball milling (Q) either alone or combined with a combination of several passivation agents {potassium hydroxide (K), attapulgite (A), calcium magnesium phosphate fertilizer (M), and polyacrylamide (P)} was applied to soils polluted with Cd, to investigate the growth, yield, and quality of pakchoi (Brassica chinensis L.). The results showed that bulk biochar (YC) provided pakchoi with plenty of nitrogen, phosphorus, and potassium, while passivation agents enhance macronutrient accumulation. Compared to YC, modified biochar improved pakchoi yields and nutritional quality. Among them, concentrations of nitrates in pakchoi significantly decreased by 51.8% and 51.0%, while vitamin C levels increased by 29.6% and 19.0%, respectively, in QKAMP and QKAM treatments. The contents of Cd in pakchoi significantly decreased by 21.6% and 18.6%, respectively, in QKAMP and QKAM treatments. The implementation of QKAMP led to the cadmium contents in edible vegetables being lower than the maximum stipulated content as defined by the national standard, but QKAM failed to accomplish it. In conclusion, QKAMP effectively reduced the bioavailability of Cd in the middle to slightly Cd-polluted alkaline soils, making it a suitable soil amendment to improve the yield and quality and mitigate Cd accumulation in vegetables.

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