Regulation of wheat bran feruloyl oligosaccharides in the intestinal antioxidative capacity of rats associated with the p38/JNK-Nrf2 signaling pathway and gut microbiota
文献类型: 外文期刊
作者: Wang, Wenwen 1 ; Wang, Yuan 1 ; Duan, Yuanxiao 1 ; Meng, Ziqi 3 ; An, Xiaoping 1 ; Qi, Jingwei 1 ;
作者机构: 1.Inner Mongolia Agr Univ, Coll Anim Sci, Hohhot 010018, Peoples R China
2.Inner Mongolia Herbivorous Livestock Feed Engn &, Hohhot, Peoples R China
3.Inner Mongolia Acad Agr & Anim Husb Sci, Inst Anim Nutr & Feed, Hohhot, Peoples R China
关键词: feruloyl oligosaccharides; antioxidative capacity; MAPKs; Nrf2 signaling pathway; gut microbiota; rats
期刊名称:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE ( 影响因子:4.125; 五年影响因子:4.096 )
ISSN: 0022-5142
年卷期:
页码:
收录情况: SCI
摘要: BACKGROUND Feruloyl oligosaccharides (FOs), the ferulic acid ester of oligosaccharides, may possess the physiological functions of both ferulic acid and oligosaccharides, including antioxidative activity and gut microbiota modulation capacity. The present study aimed to investigate whether FOs could regulate the intestinal antioxidative capacity of rats by modulating the MAPKs/Nrf2 signaling pathway and gut microbiota. Thirty Wistar rats were randomly divided into five groups. Rats received a standard diet and were gavaged once daily with 0.85% normal saline, 100 mg kg(-1) body weight vitamin C or FOs solution at doses of 20, 40 and 80 mg kg(-1) body weight for 21 days. RESULTS FOs strengthened the antioxidative capacity of the jejunum, as indicated by increased in contents of catalase, superoxide dismutase and glutathione peroxidase, as well as glutathione. Moreover, FOs administration upregulated the mRNA expression level of antioxidant-related genes (glutamate-cysteine ligase catalytic subunit, glutamate-cysteine ligase modifier subunit and heme oxygenase-1) in the jejunum. Increases in phosphorylation levels of Nrf2, p38 and JNK were also observed. Administration with 40 mg kg(-1) FOs altered the structure and composition of the cecal microbiota, which was indicated by the increased the relative abundances of Actinobacteria, Proteobacteria and Acidobacteriota, and the decreased the relative abundances of Firmicutes, Lachnospiraceae_NK4A136_group and Blautia. Furthermore, Spearman correlation analysis revealed that the altered cecal microbiota closely correlated with jejunal antioxidative capacity of rats. CONCLUSION FOs could be used as an antioxidant for gut heath improvement through modulating the p38/JNK-Nrf2 signaling pathway and gut microbiota. (c) 2022 Society of Chemical Industry.
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