您好，欢迎访问上海市农业科学院 机构知识库！
上海市农业科学院机构知识库

全部

  • 全部
  • 标题
  • 学者
  • 机构
  • 关键词

Antioxidant dietary fibre: A structure-function journey

文献类型： 外文期刊

作者： Wang, Xueqing 1 ; Purcaro, Giorgia 2 ; Fan, Bei 1 ; Liu, Liya 1 ; Sun, Jing 1 ; Wang, Fengzhong 1 ; Wang, Lili 1 ;

作者机构： 1.Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China

2.Univ Liege, Gembloux Agrobio Tech, Passage Deportes 2, B-5030 Gembloux, Belgium

关键词： Non -extractable polyphenols; Antioxidant dietary fibre; Structure; Functional properties

期刊名称：TRENDS IN FOOD SCIENCE & TECHNOLOGY （ 影响因子：15.3； 五年影响因子：16.6 ）

ISSN： 0924-2244

年卷期： 2024 年 143 卷

页码：

收录情况： SCI

摘要： Background: Non-extractable polyphenols (NEP) are polyphenols that are bound to dietary fibre (DF) and have important health benefits to humans. Past studies have used hydrolysis methods to extract NEP, studying NEP and DF separately. However, hydrolysis may affect their structures and functional properties. In fact, DF is a carrier of NEP in foods, and they physically and/or chemically interact with each other and exist as a complex, known as "antioxidant dietary fibre (ADF)". Therefore, the review focuses on the natural structure: ADF. The food matrix is a complex system with multiple components, and it is very important to explore approaches to obtain ADF and the effect of its structure on functional properties.Scope and approach: This review summarizes methods for isolating ADF from samples or forming it in vitro, as well as structural characterization, and discusses the functional implications arising from ADF.Key findings and conclusions: The ADF structure, especially the interactions between NEP and DF, has been characterized. Covalent interactions have been identified in the isolated ADF, and non-covalent interactions are the primary driving force in formed ADF. ADF is bioaccessible and bioavailable, has prebiotic, antioxidant, and anti-inflammatory properties. The structures of ADF, such as the structures and compositions of NEP and DF and their interactions, have a significant role in its functional properties. This review highlights the importance of ADF and provides structure-function information, which will contribute to future studies on its health benefits and the development of functional foods.

  • 相关文献
作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：上海市农业科学院

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台