[1]Present Situation of Study on Buckwheat Nutrient Value to Health Protection and Its Development Strategy. Li Xiulian,Zhao Xueying,Zhang Yaowen,Zhang Chunming,Qiao Aihua. 2007
[2]The effect of simulated digestion in vitro on bioactivity of wheat bread with Tartary buckwheat flavones addition. Gawlik-Dziki, Urszula,Baraniak, Barbara,Dziki, Dariusz,Lin, Rufa. 2009
[3]Present situation of study on buckwheat nutrient value to health protection and its development strategy. Li Xiulian,Zhao Xueying,Zhang Yaowen,Zhang Chunming,Qiao Aihua. 2007
[4]Total phenolic contents and antioxidant properties of buckwheat fermented by three strains of Agaricus. Kang, Man,Zhai, Fei-Hong,Cao, Jin-Liang,Han, Jian-Rong,Kang, Man,Li, Xin-Xin.
[5]Ethanol extraction of flavonoids from Mungbean Skin after twin-screw extrusion process. Du, Bing,Jiao, Yanli,Huang, Zhiqiang,Mao, Liankai,Fan, Yuanyuan,Yang, Gongming,Wu, Haixiong,Jiang, Longbo. 2012
[6]Changes in seed growth, levels and distribution of flavonoids during tartary buckwheat seed development. Song, Chao,Xiang, Da-Bing,Yan, Lin,Song, Yue,Zhao, Gang,Wang, Yue-Hua,Zhang, Bao-Lin. 2016
[7]Phytochemicals of Euphorbia lathyris L. and Their Antioxidant Activities. Zhang, Lizhen,Wang, Chu,Tian, Qin,Meng, Qiuxia,Niu, Yu,Niu, Wei.
[8]Flavonoid composition, antibacterial and antioxidant properties of tartary buckwheat bran extract. Wang, Lijun,Yang, Xiushi,Qin, Peiyou,Ren, Guixing,Yang, Xiushi,Shan, Fang. 2013
[9]Ethnobotany, phytochemistry and pharmacology of the genus Caragana used in traditional Chinese medicine. Meng, Qiuxia,Roubin, Rebecca H.,Hanrahan, Jane R.,Meng, Qiuxia,Niu, Yu,Niu, Xiwu. 2009
[10]Nutritional composition and flavonoids content of flour from different buckwheat cultivars. Qin, Peiyou,Hou, Zhaohua,Ren, Guixing,Wang, Qiang,Shan, Fang. 2010
[11]Illumina sequencing reveals a rhizosphere bacterial community associated with foxtail millet smut disease suppression. Han, Yansha,Xu, Lixia,Liu, Liqing,Yi, Min,Yi, Huilan,Guo, Erhu,Zhang, Aiying.
[12]Molecular Characterization of a New Wheat-Thinopyrum intermedium Translocation Line with Resistance to Powdery Mildew and Stripe Rust. Zhan, Haixian,Li, Guangrong,Pan, Zhihui,Yang, Zujun,Zhan, Haixian,Zhang, Xiaojun,Hu, Jin,Li, Xin,Qiao, Linyi,Guo, Huijuan,Chang, Zhijian,Jia, Juqing,Chang, Zhijian. 2015
[13]Molecular Characterization, Gene Evolution, and Expression Analysis of the Fructose-1, 6-bisphosphate Aldolase (FBA) Gene Family in Wheat (Triticum aestivum L.). Lv, Geng-Yin,Guo, Xiao-Guang,Xie, Li-Ping,Xie, Chang-Gen,Zhang, Xiao-Hong,Yang, Yuan,Xiao, Lei,Tang, Yu-Ying,Guo, Ai-Guang,Xu, Hong,Xie, Chang-Gen,Guo, Ai-Guang,Xu, Hong,Pan, Xing-Lai. 2017
[14]Effects of variety, year of cultivation and sulphur supply on the accumulation of free asparagine in the grain of commercial wheat varieties. Curtis, Tanya Y.,Wang, Ruiyun,Halford, Nigel G.,Powers, Stephen J.,Wang, Ruiyun,Wang, Ruiyun. 2018
[15]Protein characteristics of Chinese black-grained wheat. Li, WD,Beta, T,Sun, SC,Corke, H. 2006
[16]TaWRKY71, a WRKY Transcription Factor from Wheat, Enhances Tolerance to Abiotic Stress in Transgenic Arabidopsis thaliana. Xu, Q.,Feng, W. J.,Peng, H. R.,Ni, Z. F.,Sun, Q. X.,Xu, Q.. 2014
[17]A new stripe rust resistance gene transferred from Thinopyrum intermedium to hexaploid wheat (Triticum aestivum). Luo, Pei-Gao,Hu, Xue-Yun,Zhang, Min,Zhang, Huai-Qiong,Ren, Zheng-Long,Chang, Zhi-Jian. 2009
[18]Evolution of the Aux/IAA Gene Family in Hexaploid Wheat. Qiao, Linyi,Qiao, Linyi,Zhang, Xiaojun,Li, Xin,Chang, Jianzhong,Zhan, Haixian,Guo, Huijuan,Zheng, Jun,Chang, Zhijian,Zhang, Li,Zhang, Lei.
[19]Gene Expression Profiles of Response to Water Stress at the Jointing Stage in Wheat. Shi Jun-feng,Mao Xin-guo,Jing Rui-lian,Pang Xiao-bin,Chang Xiao-ping,Shi Jun-feng,Shi Jun-feng,Wang Yu-guo. 2010
[20]DYNAMIC QTL ANALYSIS OF CHLOROPHYLL CONTENT DURING GRAIN FILLING STAGE IN WINTER WHEAT (TRITICUM AESTIVUM L.). Yang, Bin,Yan, Xue,Wang, Huiyan,Li, Xiaoyu,Ma, Haoxiang,Wang, Shuguang,Sun, Daizhen,Yang, Bin,Jing, Ruilian. 2016
