[1]Present situation of study on buckwheat nutrient value to health protection and its development strategy. Li Xiulian,Zhao Xueying,Zhang Yaowen,Zhang Chunming,Qiao Aihua. 2007
[2]The effect of simulated digestion in vitro on bioactivity of wheat bread with Tartary buckwheat flavones addition. Gawlik-Dziki, Urszula,Baraniak, Barbara,Dziki, Dariusz,Lin, Rufa. 2009
[3]Total phenolic contents and antioxidant properties of buckwheat fermented by three strains of Agaricus. Kang, Man,Zhai, Fei-Hong,Cao, Jin-Liang,Han, Jian-Rong,Kang, Man,Li, Xin-Xin.
[4]Ethanol extraction of flavonoids from Mungbean Skin after twin-screw extrusion process. Du, Bing,Jiao, Yanli,Huang, Zhiqiang,Mao, Liankai,Fan, Yuanyuan,Yang, Gongming,Wu, Haixiong,Jiang, Longbo. 2012
[5]Nutritional composition and flavonoids content of flour from different buckwheat cultivars. Qin, Peiyou,Hou, Zhaohua,Ren, Guixing,Wang, Qiang,Shan, Fang. 2010
[6]Flavonoid composition, antibacterial and antioxidant properties of tartary buckwheat bran extract. Wang, Lijun,Yang, Xiushi,Qin, Peiyou,Ren, Guixing,Yang, Xiushi,Shan, Fang. 2013
[7]Changes in seed growth, levels and distribution of flavonoids during tartary buckwheat seed development. Song, Chao,Xiang, Da-Bing,Yan, Lin,Song, Yue,Zhao, Gang,Wang, Yue-Hua,Zhang, Bao-Lin. 2016
[8]Ethnobotany, phytochemistry and pharmacology of the genus Caragana used in traditional Chinese medicine. Meng, Qiuxia,Roubin, Rebecca H.,Hanrahan, Jane R.,Meng, Qiuxia,Niu, Yu,Niu, Xiwu. 2009
[9]Phytochemicals of Euphorbia lathyris L. and Their Antioxidant Activities. Zhang, Lizhen,Wang, Chu,Tian, Qin,Meng, Qiuxia,Niu, Yu,Niu, Wei.
[10]Illumina sequencing reveals a rhizosphere bacterial community associated with foxtail millet smut disease suppression. Han, Yansha,Xu, Lixia,Liu, Liqing,Yi, Min,Yi, Huilan,Guo, Erhu,Zhang, Aiying.
[11]An analysis of homoeologous microsatellites from Triticum urartu and Triticum monococcum. Bai, JR,Liu, KF,Jia, X,Wang, DW.
[12]Damage repair effect of He-Ne laser on wheat exposed to enhanced ultraviolet-B radiation. Sun, Yi,Yang, Liyan,Han, Rong,Sun, Yi.
[13]TEF-7A, a transcript elongation factor gene, influences yield-related traits in bread wheat (Triticum aestivum L.). Zheng, Jun,Liu, Hong,Wang, Yuquan,Zhang, Xueyong,Zheng, Jun,Liu, Hong,Wang, Yuquan,Zhang, Xueyong,Zheng, Jun,Liu, Hong,Wang, Yuquan,Wang, Lanfen,Chang, Xiaoping,Jing, Ruilian,Hao, Chenyang,Zhang, Xueyong,Zheng, Jun.
[14]Introduction of multi-alien chromatins carrying different powdery mildew-resistant genes from rye and Haynaldia villosa into wheat genome. Yuan, WY,Tomita, M,Sun, SC,Yasumuro, Y.
[15]Molecular Characterization, Gene Evolution, and Expression Analysis of the Fructose-1, 6-bisphosphate Aldolase (FBA) Gene Family in Wheat (Triticum aestivum L.). Lv, Geng-Yin,Guo, Xiao-Guang,Xie, Li-Ping,Xie, Chang-Gen,Zhang, Xiao-Hong,Yang, Yuan,Xiao, Lei,Tang, Yu-Ying,Guo, Ai-Guang,Xu, Hong,Xie, Chang-Gen,Guo, Ai-Guang,Xu, Hong,Pan, Xing-Lai. 2017
[16]A new stripe rust resistance gene transferred from Thinopyrum intermedium to hexaploid wheat (Triticum aestivum). Luo, Pei-Gao,Hu, Xue-Yun,Zhang, Min,Zhang, Huai-Qiong,Ren, Zheng-Long,Chang, Zhi-Jian. 2009
[17]Molecular Characterization of a New Wheat-Thinopyrum intermedium Translocation Line with Resistance to Powdery Mildew and Stripe Rust. Zhan, Haixian,Li, Guangrong,Pan, Zhihui,Yang, Zujun,Zhan, Haixian,Zhang, Xiaojun,Hu, Jin,Li, Xin,Qiao, Linyi,Guo, Huijuan,Chang, Zhijian,Jia, Juqing,Chang, Zhijian. 2015
[18]Protein characteristics of Chinese black-grained wheat. Li, WD,Beta, T,Sun, SC,Corke, H. 2006
[19]Characterization of a partial amphiploid between Triticum aestivum cv. Chinese Spring and Thinopyrum intermedium ssp trichophorum. Yang, ZJ,Li, GR,Chang, ZJ,Zhou, JP,Ren, ZL. 2006
[20]Effects of phenanthrene on seed germination and some physiological activities of wheat seedling. Wei, Haiying,Song, Shanjuan,Liu, Ting,Tian, Hongling. 2014
