您好，欢迎访问中国水产科学研究院 机构知识库！
中国水产科学研究院机构知识库

全部

  • 全部
  • 标题
  • 学者
  • 机构
  • 关键词

Effects of dietary vitamin E supplementation on growth performance, lipid peroxidation and tissue fatty acid composition of black sea bream (Acanthopagrus schlegeli) fed oxidized fish oil

文献类型： 外文期刊

作者： Peng, S. 1 ; Chen, L. 1 ; Qin, J. G. 3 ; Hou, J. 1 ; Yu, N. 1 ; Long, Z. 1 ; Li, E. 1 ; Ye, J. 4 ;

作者机构： 1.E China Normal Univ, Sch Life Sci, Shanghai 200062, Peoples R China

2.Chinese Acad Fishery Sci, E China Sea Fisheries Res Inst, Shanghai, Peoples R China

3.Flinders Univ S Australia, Sch Biol Sci, Adelaide, SA 5001, Australia

4.Zhejiang Inst Freshwater Fisheries, Huzhou, Zhejiang, Peoples R China

关键词： Feeding experiments;Vitamin E;Feed Feeding experiments;Feed composition;Nutritional requirements;Diets;Marine fish;Fatty acids;Fish oils;Fish culture;Acanthopagrus schlegeli;MED;Black Sea

期刊名称：AQUACULTURE NUTRITION （ 影响因子：3.497； 五年影响因子：3.78 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： A 9-week feeding experiment was conducted to evaluate the effects of dietary vitamin E supplementation on growth, lipid peroxidation and fatty acid composition of black sea bream fed oxidized oil. The FL and OL diets contained fresh fish oil and oxidized oil, respectively, without additional vitamin E supplementation. Another four l-tocopherol levels (150, 250, 450 and 800 mg kgp# diet) were used within the OL diet, giving a total of six experimental diets. Fish were hand-fed to apparent satiation twice daily. At end of the trial, the weight gain and survival rate of fish were significantly reduced by diets with oxidized oil, whereas hepatosomatic index was remarkably high in fish fed oxidized oil diet. However, vitamin E supplementation to diet significantly improved growth performance and increased vitamin E content in the liver. Although, liver thiobarbituric acid reactive substances and docosahexaenoic acid were significantly increased by dietary oxidized oil, their levels were reduced by dietary vitamin E supplementation. Our results indicate that the fish were performing the best at intermediate concentrations of l-tocopherol and a dose of >150 mg l-tocopherol kgp# diet could reduce lipid peroxidation and improve fish growth performance when oxidized oils exist in diet.

  • 相关文献

[1]Tissue distribution and elimination of norfloxacin in Japanese sea perch (Lateolabras japonicus) and black sea bream (Sparus macrocephalus) following multi-oral administration. Wang, Qun,Liu, Qi,Li, Jian,Wang, Qingyin,Wang, Qun.

[2]Construction of a Genetic Linkage Map and Mapping of a Female-Specific DNA Marker in Half-Smooth Tongue Sole (Cynoglossus semilaevis). Liao, Xiaolin,Ma, Hong-Yu,Xu, Gen-Bo,Shao, Chang-Wei,Tian, Yong-Sheng,Ji, Xiang-Shan,Yang, Jing-Feng,Chen, Song-Lin.

[3]White spot syndrome virus quantification in blue crab Portunus trituberculatus hatchery-produced larvae and wild populations by TaqMan real-time PCR, with an emphasis on the relationship between viral infection and crab health. Meng, Xian-Hong,Jang, In-Kwon,Seo, Hyung-Chul,Cho, Yeong-Roc,Meng, Xian-Hong.

[4]Application of Gracilaria lichenoides (Rhodophyta) for alleviating excess nutrients in aquaculture. Xu, Yongjian,Wei, Wei,Fang, Jianguang.

[5]Metabolic and phylogenetic profiles of microbial communities from a mariculture base on the Chinese Guangdong coast. Hu, Xiaojuan,Wen, Guoliang,Cao, Yucheng,Li, Zhuojia,Hu, Xiaojuan,Yang, Yufeng,Hu, Xiaojuan,Gong, Yingxue,He, Zhili,He, Zhili.

[6]Population Genomics Reveals Genetic Divergence and Adaptive Differentiation of Chinese Sea Bass (Lateolabrax maculatus). Zhao, Yunfeng,Xu, Jian,Peng, Wenzhu,Chen, Baohua,Zhou, Zhixiong,Xu, Peng,Guo, Huayang,Zhang, Dianchang,Xu, Peng,Xu, Peng. 2018

[7]Co-expression of march5b and tlr7 in large yellow croaker Larimichthys crocea in response to Cryptocaryon irritans infection. Zhang, D. L.,Chen, J.,Wang, Z. Y.,Yu, D. H.,Chen, C..

[8]Characterization and functional analysis of a tandem-repeat galectin-9 in large yellow croaker Larimichthys crocea. Zhang, Dong Ling,Lv, Chang Huan,Wang, Zhi Yong,Yu, Da Hui.

[9]Demographic analysis based on the growth parameter of sharks. Chen, PM,Yuan, WW.

[10]Effects of different dietary DHA: EPA ratios on gonadal steroidogenesis in the marine teleost, tongue sole (Cynoglossus semilaevis). Xu, Houguo,Cao, Lin,Wei, Yuliang,Zhang, Yuanqin,Liang, Mengqing,Liang, Mengqing. 2017

[11]Suitability of two seaweeds, Gracilaria lemaneiformis and Sargassum pallidum, as feed for the abalone Haliotis discus hannai Ino. Qi, Zhanhui,Li, Bin,Mao, Yuze,Jiang, Zengjie,Zhang, Jihong,Fang, Jianguang,Qi, Zhanhui,Liu, Hongmei.

[12]Chinese herbs (Astragalus membranaceus and Lonicera japonica) and boron enhance the non-specific immune response of Nile tilapia (Oreochromis niloticus) and resistance against Aeromonas hydrophila. Ardo, Laszlo,Varadi, Laszlo,Jeney, Zsigmond,Jeney, Galina,Yin, Guojun,Xu, Pao,Szigeti, Gabor.

[13]Effect of high dietary carbohydrate on growth, serum physiological response, and hepatic heat shock cognate protein 70 expression of the top-mouth culter Erythroculter ilishaeformis Bleeker. Liu, Bo,Xie, Jun,Ge, Xian-ping,Wang, Guangyu,Liu, Bo,Xie, Jun,Ge, Xian-ping,Miao, Ling-hong.

[14]Effect of dietary vitamin E on the growth performance and nonspecific immunity in sub-adult turbot (Scophthalmus maximus). Jia, Yudong,Hu, Peng,Meng, Zhen,Lei, Jilin,Niu, Huaxin.

[15]Effect of dietary vitamin E and selenium supplementation on growth, body composition, and antioxidant defense mechanism in juvenile largemouth bass (Micropterus salmoide) fed oxidized fish oil. Chen, Yong-Jun,Liu, Yong-Jian,Tian, Li-Xia,Liang, Gui-Ying,Yang, Hui-Jun,Yuan, Yuan,Zhang, Yun-Qiang,Niu, Jin.

[16]Ameliorative effect of vitamin E on hepatic oxidative stress and hypoimmunity induced by high-fat diet in turbot (Scophthalmus maximus). Jia, Yudong,Huang, Bin,Niu, Huaxin,Jing, Qiqi.

[17]Effects of emodin and vitamin E on the growth and crowding stress of Wuchang bream (Megalobrama amblycephala). Liu, Bo,Xu, Pao,Xie, Jun,Ge, Xianping,Zhou, Qunlan,Miao, Linghong,Ren, Mingchun,Pan, Liangkun,Chen, Ruli,Liu, Bo,Xu, Pao,Xie, Jun,Ge, Xianping,Xia, Silei,Song, Changyou.

[18]Effects of oxidised dietary fish oil and high-dose vitamin E supplementation on growth performance, feed utilisation and antioxidant defence enzyme activities of juvenile large yellow croaker (Larmichthys crocea). Wang, Jun,Xu, Houguo,Zuo, Rantao,Mai, Kangsen,Xu, Wei,Ai, Qinghui,Wang, Jun.

[19]The effect of diet type on growth and fatty-acid composition of sea urchin larvae, I. Paracentrotus lividus (Lamarck, 1816) (Echinodermata). Lin, Hui,Kelly, Maeve S.,Cook, Elizabeth J.,Black, Kenneth,Orr, Heather,Zhu, Jian Xin,Dong, Shuang Lin. 2007

[20]The effect of diet type on growth and fatty acid composition of the sea urchin larvae, II. Psammechinus miliaris (Gmelin). Liu, Hui,Kelly, Maeve S.,Cook, Elizabeth J.,Black, Kenneth,Orr, Heather,Zhu, Jian Xin,Dong, Shuang Lin. 2007

作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：中国水产科学研究院

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台