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ANCHOVY DISTRIBUTIONAL PROPERTIES BY TIME AND LOCATION: USING ACOUSTIC DATA FROM A PRIMARY TRAWL SURVEY IN THE SOUTH SEA OF SOUTH KOREA

文献类型： 外文期刊

作者： Park, Yeongguel 1 ; Seo, Young Il 3 ; Oh, Taeg Yun 3 ; Lee, Kyounghoon 4 ; Zhang, Hui 5 ; Kang, Myounghee 1 ;

作者机构： 1.Gyeongsang Natl Univ, Dept Maritime Police & Prod Syst, Tongyeong Si, Gyeongsangnam D, South Korea

2.Gyeongsang Natl Univ, Inst Marine Ind, Tongyeong Si, Gyeongsangnam D, South Korea

3.Natl Inst Fisheries Sci, Fisheries Resources Management Div, Busan, South Korea

4.Chonnain Natl Univ, Sch Marine Technol, Dept Marine Prod Management, Yeosu Si, Jeollanam Do, South Korea

5.Chinese Acad Fishery Sci, Yangtze River Fisheries Res Inst, Key Lab Freshwater Biodivers Conservat, Minist Agr China, Wuhan, Hubei Province, Peoples R China

关键词： echosounder; anchovy; acoustic data; trawl survey

期刊名称：JOURNAL OF MARINE SCIENCE AND TECHNOLOGY-TAIWAN （ 影响因子：0.667； 五年影响因子：0.616 ）

ISSN： 1023-2796

年卷期： 2016 年 24 卷 4 期

页码：

收录情况： SCI

摘要： In South Korea, acoustic data from primary trawl surveys are not exploited. Thus, the objective of this study was to present the availability of acoustic data from a primary trawl survey by examining the distributional properties of anchovy schools by time (morning and afternoon) and location (inshore and offshore). Echosounder data were collected while conducting a trawl survey in the South Sea of South Korea on April 14-18, 2014. In six of eight trawl shots, the major species was anchovy Engraulis japonicus (> 95% of total catch weight). Consequently, the length, thickness, area, and volume back scattering strength (Sv) of morning and afternoon anchovy schools were similar; however, some afternoon schools were very long or thick. Morning schools were distributed in a wider depth range than were afternoon schools. All distributional properties, other than the length and area, differed significantly by time (Mann-Whitney U test, p < 0.05). A comparison between anchovies in inshore waters and mixed species schools in offshore waters, the average length of the inshore anchovy schools was longer than that of the offshore schools, whereas the average thickness, area, and Sy of both schools were similar. Long or large schools were observed only in inshore waters. Inshore schools were distributed at a deeper depth than offshore schools. Every property, except Sy, differed significantly between inshore and offshore waters. Finally, a conceptual diagram is presented to illustrate the distributional properties of anchovy schools according to time and location.

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