文献类型： 外文期刊
作者： Khatabi, Behnam 1 ; Gharechahi, Javad 2 ; Ghaffari, Mohammad Reza 2 ; Liu, Dilin 5 ; Haynes, Paul A. 3 ; McKay, Mat 1 ;
作者机构： 1.Univ Maryland Eastern Shore, Dept Agr Food & Resource Sci, Princess Anne, MD 21853 USA
2.AREEO, ABRII, Dept Syst Biol, Karaj, Iran
3.Macquarie Univ, Dept Mol Sci, Sydney, NSW 2109, Australia
4.Macquarie Univ, Australian Proteome Anal Facil, Sydney, NSW 2109, Australia
5.Guangdong Acad Agr Sci, Rice Res Inst, Guangzhou, Guangdong, Peoples R China
6.Guangdong Prov Key Lab New Technol Rice Breeding, Guangzhou, Guangdong, Peoples R China
关键词： metaproteomics; phosphoproteomics; proteomics; Rhizobium; secretome; symbiosis
期刊名称：PROTEOMICS （ 影响因子：3.984； 五年影响因子：3.831 ）
ISSN： 1615-9853
年卷期： 2019 年 19 卷 16 期
页码：
收录情况： SCI
摘要： Beneficial microbes have a positive impact on the productivity and fitness of the host plant. A better understanding of the biological impacts and underlying mechanisms by which the host derives these benefits will help to address concerns around global food production and security. The recent development of omics-based technologies has broadened our understanding of the molecular aspects of beneficial plant-microbe symbiosis. Specifically, proteomics has led to the identification and characterization of several novel symbiosis-specific and symbiosis-related proteins and post-translational modifications that play a critical role in mediating symbiotic plant-microbe interactions and have helped assess the underlying molecular aspects of the symbiotic relationship. Integration of proteomic data with other "omics" data can provide valuable information to assess hypotheses regarding the underlying mechanism of symbiosis and help define the factors affecting the outcome of symbiosis. Herein, an update is provided on the current and potential applications of symbiosis-based "omic" approaches to dissect different aspects of symbiotic plant interactions. The application of proteomics, metaproteomics, and secretomics as enabling approaches for the functional analysis of plant-associated microbial communities is also discussed.
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