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Change in Chlorophyll Content Over Time Well-differentiated Salt-tolerant, Moderately Salt-tolerant, and Salt-susceptible Cowpea Genotypes

文献类型： 外文期刊

作者： Dong, Lingdi 1 ; Ravelombola, Waltram 1 ; Weng, Yuejin 1 ; Qin, Jun 1 ; Zhou, Wei 1 ; Bhattarai, Gehendra 1 ; Zia, Baz 1 ;

作者机构： 1.Univ Arkansas, Dept Hort, Fayetteville, AR 72701 USA

2.Hebei Acad Agr & Forestry Sci, Inst Econ Crops, Shijiazhuang 050031, Hebei, Peoples R China

3.Hebei Acad Agr & Forestry Sci, Inst Cereal & Oil Crop, Shijiazhuang 050031, Hebei, Peoples R China

4.ARS, USDA, 1636 East Alisal St, Salinas, CA 93905 USA

关键词： Vigna unguiculata; breeding; salinity; tolerance

期刊名称：HORTSCIENCE （ 影响因子：1.455； 五年影响因子：1.617 ）

ISSN： 0018-5345

年卷期： 2019 年 54 卷 9 期

页码：

收录情况： SCI

摘要： Previous investigations showed that accumulations of Na+ and Cl- in leaves resulted in reductions in chlorophyll content, thereby affecting photosynthesis. Understanding how chlorophyll content evolves over time will help plant breeders to select cowpea genotypes with better tolerance to salinity by allowing them to choose those with more stable chlorophyll content under salt stress. The objective of this study was to assess how the chlorophyll content of cowpea genotypes changed over the course of 24 d of salt stress at the seedling stage. A total of 24 cowpea genotypes with different salt responses were used in this study. The experiment used a split-plot design with salt treatment as the main plot and cowpea genotypes as the subplot. In the main plot, there were two salt treatments: 0 mM (ionized water) and 200 mM NaCl. In the subplot, the cowpea genotypes were arranged as a completely randomized design with three replicates per genotype. The results revealed that: a1) the time x genotype interaction was significant under conditions with and without salt; 2) chlorophyll content slowly decreased in the salt-tolerant genotypes; 3) chlorophyll content slightly increased on day 6 and day 9 of salt stress in both moderate and sensitive genotypes, but it decreased at a faster rate than in the salt-tolerant genotypes; and 4) salt-sensitive genotypes were completely dead on day 24 of salt stress, whereas the salt-tolerant genotypes were able to maintain a significant amount of chlorophyll content. These results can be used to advance breeding programs for salt tolerance in cowpea.

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