Impact of Nitrogen Fertilizer Levels on Metabolite Profiling of the Lycium barbarum L. Fruit
文献类型： 外文期刊
作者： Shi, Zhigang 1 ; Wei, Feng 2 ; Wan, Ru 1 ; Li, Yunxiang 1 ; Wang, Yajun 1 ; An, Wei 1 ; Qin, Ken 1 ; Dai, Guoli 1 ; Cao, You 1 ;
作者机构： 1.Ningxia Acad Agr & Forestry Sci, Wolfberry Engn Res Inst, Natl Wolfberry Engn Res Ctr, Yinchuan 750002, Peoples R China
2.Northwest A&F Univ, Coll Hort, Yangling 712000, Xianyang, Peoples R China
3.Ningxia State Farm A&F Technol Cent, Ningxia 750002, Peoples R China
关键词： Lycium barbarum L; nitrogen; metabolome; yield; quality
期刊名称：MOLECULES （ 影响因子：4.411； 五年影响因子：4.587 ）
ISSN：
年卷期： 2019 年 24 卷 21 期
页码：
收录情况： SCI
摘要： The yield and quality of goji (Lycium barbarum L.) fruit are heavily dependent on fertilizer, especially the availability of nitrogen, phosphorus, and potassium (N, P, and K, respectively). In this study, we performed a metabolomic analysis of the response of goji berry to nitrogen fertilizer levels using an Ultra Performance Liquid Chromatography-Electrospray Ionization-Tandem Mass Spectrometry (UPLC-ESI-MS/MS) method. There was no significant difference in the fruit yield or the commodity grade between N0 (42.5 g/plant), N1 (85 g/plant), and N2 (127.5 g/plant). The primary nutrients of the goji berry changed with an increasing nitrogen fertilization. Comparative metabolomic profiling of three nitrogen levels resulted in the identification of 612 metabolites, including amino acids, flavonoids, carbohydrates, organic acids, and lipids/alcohols, among others, of which 53 metabolites (lipids, fatty acids, organic acids, and phenolamides) demonstrated significant changes. These results provide new insights into the molecular mechanisms of the relationship between yield and quality of goji berry and nitrogen fertilizer.
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