Beneficial effects of three brown seaweed polysaccharides on gut microbiota and their structural characteristics: An overview
文献类型： 外文期刊
作者： You, Lijun 1 ; Gong, Yufeng 1 ; Li, Laihao 2 ; Hu, Xiao 2 ; Brennan, Charles 3 ; Kulikouskaya, Viktoryia 4 ;
作者机构： 1.South China Univ Technol, Sch Food Sci & Engn, 381 Wushan Rd, Guangzhou 510640, Guangdong, Peoples R China
2.Chinese Acad Fishery Sci, Key Lab Aquat Prod Proc, Minist Agr & Rural Affairs, South China Sea Fisheries Res Inst, Guangzhou 510300, Peoples R China
3.Lincoln Univ, Dept Wine Food & Mol Biosci, Canterbury 7608, New Zealand
4.Natl Acad Sci Belarus, Inst Chem New Mat, 36F Skaryna Str, Minsk 220141, BELARUS
关键词： Brown seaweed; digestion; gut microbiota; physicochemical properties; polysaccharides; short-chain fatty acids
期刊名称：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY （ 影响因子：3.713； 五年影响因子：3.408 ）
ISSN： 0950-5423
年卷期： 2020 年 55 卷 3 期
页码：
收录情况： SCI
摘要： The gut microbiota appears critical in the metabolic health and anti-disease activity. In this review, we discuss three brown seaweed polysaccharides (alginate, laminarin, fucoidan) for their structural information, the digestive behaviour and the effects on gut microbiota. Bioactivities are associated with various physicochemical properties, like solubility, viscosity, hydration properties, molecular weight, monosaccharide composition, and so on. Brown seaweed polysaccharides can be completely utilised by microbes in the large bowel, and they can regulate the gut microbiota. The ultimate metabolite of these polysaccharides is mainly short-chain fatty acids, which are able to regulate the ecology of the gut microbiota by increasing the growth of beneficial bacteria and inhibiting the growth of some harmful bacteria. In addition, this article also discusses the relationship between the structure and activity of modulating the gut microbiota. Results show that polysaccharides with low molecular weight are more conductive to modulate gut microbiota.
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