您好，欢迎访问浙江省农业科学院 机构知识库！
浙江省农业科学院机构知识库

全部

  • 全部
  • 标题
  • 学者
  • 机构
  • 关键词

Optimizing the Solvent Selection of the Ultrasound-Assisted Extraction of Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Phenolic Profiles and Antioxidant Activity

文献类型： 外文期刊

作者： Wu, Dan 1 ; Yang, Zhihao 1 ; Li, Jiong 2 ; Huang, Huilin 1 ; Xia, Qile 1 ; Ye, Xingqian 1 ; Liu, Donghong 1 ;

作者机构： 1.Zhejiang Univ, Fuli Inst Food Sci, Natl Local Joint Engn Lab Intelligent Food Technol, Coll Biosyst Engn & Food Sci,Zhejiang Key Lab Agro, Hangzhou 310058, Peoples R China

2.Hangzhou Inst Food & Drug Control, Hangzhou 310022, Peoples R China

3.Zhejiang Acad Agr Sci, Food Sci Inst, Key Lab Postharvest Handling Fruits, Hangzhou 310021, Peoples R China

关键词： sea buckthorn pomace; solvent extraction; antioxidant activity; UPLC-MS/MS

期刊名称：FOODS （ 影响因子：5.2； 五年影响因子：5.5 ）

ISSN：

年卷期： 2024 年 13 卷 3 期

页码：

收录情况： SCI

摘要： Sea buckthorn pomace (SBP) is a by-product of sea buckthorn processing that is rich in bioactive compounds. In this study, different active ingredients were extracted by using different solvents (water, methanol, ethanol, glycerol, ethyl acetate, and petroleum ether) combined with an ultrasonic assisted method. The correlation between the active ingredients and antioxidant properties of the extract was studied, which provided a research basis for the comprehensive utilization of SBP. This study revealed that the 75% ethanol extract had the highest total phenolic content (TPC) of 42.86 +/- 0.73 mg GAE/g, while the 75% glycerol extract had the highest total flavonoid content (TFC) of 25.52 +/- 1.35 mg RTE/g. The ethanol extract exhibited the strongest antioxidant activity at the same concentration compared with other solvents. The antioxidant activity of the ethanol, methanol, and glycerol extracts increased in a concentration-dependent manner. Thirteen phenolic compounds were detected in the SBP extracts using UPLC-MS/MS analysis. Notably, the 75% glycerol extract contained the highest concentration of all identified phenolic compounds, with rutin (192.21 +/- 8.19 mu g/g), epigallocatechin (105.49 +/- 0.69 mu g/g), and protocatechuic acid (27.9 +/- 2.38 mu g/g) being the most abundant. Flavonols were found to be the main phenolic substances in SBP. A strong correlation was observed between TPC and the antioxidant activities of SBP extracts. In conclusion, the choice of solvent significantly influences the active compounds and antioxidant activities of SBP extracts. SBP extracts are a valuable source of natural phenolics and antioxidants.

  • 相关文献
作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：浙江省农业科学院

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台