文献类型： 外文期刊

作者： Zhang, Xiao-Fan ¹ ; Zhao, Li-Li ¹ ; Huang, Ming-Quan ³ ; Li, Xiu-Juan ¹ ; Pan, Si-Yi ¹ ;

作者机构： 1.Huazhong Agr Univ, Coll Food Sci & Technol, Key Lab Environm Correlat Dietol, Minist Educ, Wuhan 430070, Peoples R China

2.Henan Acad Agr Sci, Inst Agr Prod Proc, Zhengzhou 450002, Peoples R China

3.Beijing Technol & Business Univ, China Light Ind Key Lab Liquor Qual & Safety, Beijing 100048, Peoples R China

关键词： in situ tracing; solid-phase microextraction; matrix compatibility; sampling-rate calibration; organophosphorus pesticides; apple

期刊名称：MOLECULES （ 影响因子：4.411； 五年影响因子：4.587 ）

ISSN：

年卷期： 2019 年 24 卷 24 期

页码：

收录情况： SCI

摘要： An in situ tracing study based on solid-phase microextraction (SPME) was conducted to investigate the uptake and elimination of organophosphorus pesticides in apples. A matrix-compatible polydimethylsiloxane/poly(styrene-co-divinylbenzene)/polydimethylsiloxane fiber was produced to meet the needs of in situ sampling. The fiber had high extraction ability, good sensitivity and accuracy with respect to the analytes in apple pulp, and could be used 85 times. Although the sampling rate was changing over time, quantification was still achieved by the sampling rate calibration method. Some factors that affect its applicability were studied. The limits of detection were 0.18 ng/g for diazinon and 0.20 ng/g for chlorpyrifos, rather lower than the maximum residue limits of the National Food Safety Standard of China (GB 2763-2016) and the European Commission (Reg.(EU) No 834/2013, 2018/686). The accuracy of in situ SPME quantification was verified by comparing with the results obtained by the traditional liquid-liquid extraction method. In this work, the in situ sampling method is developed using apples, diazinon, and chlorpyrifos as a model system; however, this method can be used for in vivo analysis of fruits and vegetables for nutrition and safety monitoring.