Prevalence of Aeromonas hydrophila and Pseudomonas fluorescens and factors influencing them in different freshwater fish ponds
文献类型： 外文期刊
作者： Li, X. M. 1 ; Zhu, Y. J. 1 ; Ringo, E. 2 ; Yang, D. G. 1 ;
作者机构： 1.Chinese Acad Fishery Sci, Yangtze River Fisheries Res Inst, Key Lab Freshwater Biodivers Conservat, Minist Agr China, Wuhan, Peoples R China
2.UiT Arctic Univ Norway, Norwegian Coll Fishery Sci, Fac Biosci Fisheries & Econ, N-9037 Breivika, Norway
关键词： Aeromonas hydrophila; Pseudomonas fluorescens; Freshwater fish; qPCR; Ponds
期刊名称：IRANIAN JOURNAL OF FISHERIES SCIENCES （ 影响因子：0.801； 五年影响因子：1.031 ）
ISSN： 1562-2916
年卷期： 2020 年 19 卷 1 期
页码：
收录情况： SCI
摘要： Real-time quantitative PCR (qPCR) was performed to elucidate the abundance of Aeromonas hydrophila and Pseudomonas fluorescens, which are among the most widespread fish pathogens in ponds. Both pathogens have three different breeding patterns, namely, (a) gibel carp (Carassius auratus gibelio), (b) yellow catfish (Pelteobagrus fulvidraco), and (c) black carp (Mylopharyngodon piceus), over a production season. Results revealed that pond sediments have significantly higher bacterial levels of A. hydrophila and P. fluorescens (10(5)-10(6) copies mu l(-1) DNA) than pond water (10(3)-10(4) copies mu l(-1) DNA). In addition, independent regression models revealed that environmental variables influence the levels of pathogenic bacteria. The occurrence of A. hydrophila and P. fluorescens were significantly positively correlated to dissolved oxygen and water temperature, respectively. On the contrary, both pathogens were negatively correlated to total nitrogen. In this study, the prevalence of pathogenic bacteria and their relationships with physicochemical factors in different pond environments were investigated for the first time through a molecular method. Furthermore, although we did not include fish diseases occurring during the production season, our results can provide useful theoretical information for fish breeding especially with regard to the prevention of related bacterial diseases.
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