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Structural diversity and functional variability of gut microbial communities associated with honey bees

文献类型： 外文期刊

作者： Khan, Khalid Ali 1 ; Al-Ghamdi, Ahmad A. 4 ; Ghramh, Hamed A. 1 ; Ansari, Mohammad Javed 4 ; Ali, Habib 6 ; Alamri, 1 ;

作者机构： 1.King Khalid Univ, Res Ctr Adv Mat Sci RCAMS, POB 9004, Abha 61413, Saudi Arabia

2.King Khalid Univ, Fac Sci, Unit Bee Res & Honey Prod, POB 9004, Abha 61413, Saudi Arabia

3.King Khalid Univ, Fac Sci, Biol Dept, POB 9004, Abha 61413, Saudi Arabia

4.King Saud Univ, Coll Food & Agr Sci, Dept Plant Protect, Abdullah Bagshan Chair Bee Res, POB 2460, Riyadh 11451, Saudi Arabia

5.Hindu Coll Moradabad, Dept Bot, Moradabad 2440001, Uttar Pradesh, India

6.Univ Agr Faisalabad, Dept Entomol, Depalpur Campus, Okara, Pakistan

7.King Khalid Univ, Prince Sultan Bin Abdulaziz Ctr Environm & Touris, POB 3100, Abha 61471, Saudi Arabia

8.King Faisal Univ, Fac Agr & Food Sci, Arid Land Agr Dept, Al Hasa, Saudi Arabia

9.Zhejiang Univ, Coll Agr & Biotechnol, Inst Insect Sci, Key Lab Mol Biol Crop Pathogens & Insects, Hangzhou 310058, Peoples R China

10.Zhejiang Acad Agr Sci, Inst Plant Protect & Microbiol, State Key Lab Breeding Base Zhejiang Sustainable, Hangzhou 310021, Peoples R China

关键词： Microbiome; Apis species; Bee health; Immunity; Gut microbiota; Pathogens

期刊名称：MICROBIAL PATHOGENESIS （ 影响因子：3.738； 五年影响因子：3.663 ）

ISSN： 0882-4010

年卷期： 2020 年 138 卷

页码：

收录情况： SCI

摘要： Microbial consortia accompanied to all eukaryotes can be inherited from ancestors, environment, and/or from various food source. Gut microbiota study is an emerging discipline of biological sciences that expands our understanding of the ecological and functional dynamics of gut environments. Microorganisms associated with honey bees play an important role in food digestion, colony performance, immunity, pollination, antagonistic effect against different pathogens, amelioration of food and many more. Although, many repots about honey bee gut microbiota are well documented, microbiome with other key components of honey bees such as larvae, adults, their food (pollen, beebread, and honey), honey combs, and floral nectar are poorly understood. Mutual interactions and extent of the roles of microbial communities associated with honey bees are still unclear and demand for more research on the nutritional physiology and health benefits of this ecologically and economically important group. Here in this study, we highlighted all the honey bee microbiome that harbored from different life stages and other relevant components. The anatomical parts of honey bee (larvae, adults), food source (pollen, beebread, and honey), honey combs, and floral nectar were highly flourished by numerous microorganisms like bacteria (Alphaproteobacteria, Betaproteobacteria, Gammaproteobacteria, Actinobacteria, Actinomycetes, Bacilli, Bacteroidetes, Cocci, Clostridia, Coliforms, Firmicutes, Flavobacteriia, Mollicutes) and fungi (Dothideomycetes, Eurotiomycetes, Mucormycotina, Saccharomycetes, Zygomycetes, Yeasts, Molds). Some distinctive microbial communities of a taxonomically constrained species have coevolved with social bees. This contribution is to enhance the understanding of honey bee gut microbiota, to accelerate bee microbiota and microbiome research in general and to aid design of future experiments in this growing field.

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