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The composition of the microbial community associated with Macrobrachium rosenbergii zoeae varies throughout larval development

文献类型： 外文期刊

作者： Ma, Rongrong 1 ; Wang, Yuan 2 ; Zhao, Shu 2 ; Yin, Menghe 2 ; Fang, Wenhong 2 ;

作者机构： 1.Ningbo Univ, Coll Marine Sci, Ningbo, Peoples R China

2.Chinese Acad Fishery Sci, East China Sea Fisheries Res Inst, Minist Agr & Rural Affairs, Key Lab East China Sea Fishery Resources Exploita, 300 Jungong Rd, Shanghai 200090, Peoples R China

关键词： bacterial diseases; Macrobrachium rosenbergii; microbial diversity; zoea larvae

期刊名称：JOURNAL OF FISH DISEASES （ 影响因子：2.767； 五年影响因子：2.689 ）

ISSN： 0140-7775

年卷期： 2020 年 43 卷 4 期

页码：

收录情况： SCI

摘要： The giant river prawn, Macrobrachium rosenbergii, is an economically important freshwater prawn. The cultivation of zoea larvae is crucial for the success of the M. rosenbergii industry. In this study, we surveyed the microbial community diversity and structure associated with M. rosenbergii zoeae at different stages of larval development. Samples of zoea larvae from different developmental stages were collected and subjected to high-throughput DNA sequencing. Firmicutes, Proteobacteria, Bacteroidetes and Actinobacteria were the dominant phyla in all six sample groups. At the genus level, the relative abundance of Bacillus decreased, and that of Enterobacter increased with the growth of the zoeae. This may have been related to the intestinal development of the zoea larvae. The microbial diversity of M. rosenbergii zoea larvae decreased significantly with development. The beta diversity analysis showed that the closer the developmental stage of M. rosenbergii, the more similar the structure of the associated bacterial communities.

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