Untargeted metabolomic analysis using UPLC-MS/MS identifies metabolites involved in shoot growth and development in pruned tea plants (Camellia sinensis (L.) O. Kuntz)
文献类型: 外文期刊
作者: Arkorful, Emmanuel 1 ; Yu, Ying 1 ; Chen, Changsong 2 ; Lu, Li 1 ; Hu, Shunkai 1 ; Yu, Hanpu 1 ; Ma, Qingping 1 ; Thangar 1 ;
作者机构: 1.Nanjing Agr Univ, Tea Res Inst, Nanjing 210095, Peoples R China
2.Fujian Acad Agr Sci, Tea Res Inst, Ningde 355015, Peoples R China
3.Karpagam Acad Higher Educ, Dept Biotechnol, Coimbatore 21, Tamil Nadu, India
关键词: Pruning; Shoot growth; Metabolites; indole-3-acetic acid; indole-3-acetonitrile; Menaquinone
期刊名称:SCIENTIA HORTICULTURAE ( 影响因子:3.463; 五年影响因子:3.672 )
ISSN: 0304-4238
年卷期: 2020 年 264 卷
页码:
收录情况: SCI
摘要: Pruning is a routine management practice in tea cultivation. Although pruning is speculated to contribute to shoot growth and development in tea plants, it is imperative to understand the molecular mechanism involved. In order to investigate this, tea plants were pruned at different levels. Analysis of shoot growth indices revealed significant increase in shoots number and weight in shoots of pruned tea plant. Auxin assay showed higher concentrations of indole-3-acetic acid in pruned samples. Metabolomic analysis identified 80 differential metabolites in shoots of pruned plants, of which indole-3-acetonitrile and menaquinone were the common metabolites in all levels of pruning. The metabolites are involved in auxin biosynthesis, as shown by protein-protein interaction analysis. The metabolites enriched major metabolic pathways such as tryptophan metabolism, vitamin digestion and absorption, biosynthesis of ubiquinone and other terpenoid-quinone, and biosynthesis of amino acids. Genes involved in auxin signalling and menaquinone synthesis were up-regulated in pruned plants. This study reports, for the first time in nature, the synthesis of menaquinone in plants. This study concludes that pruning enhances shoot growth and development through the modulation of indole-3-acetic acid via synthesis of indole-3-acetonitrile and menaquinone in shoots, a combined effect of tryptophan metabolism and other metabolic pathways. This study contributes to knowledge in molecular mechanism of shoot growth and development.
- 相关文献
作者其他论文 更多>>
-
Functional Tea Extract Inhibits Cell Growth, Induces Apoptosis, and Causes G0/G1 Arrest in Human Hepatocellular Carcinoma Cell Line Possibly through Reduction in Telomerase Activity
作者:Chen, Yuan;Chen, Changsong;Xiang, Jiaxing;Gao, Ruizhen;Yu, Wenquan;Chen, Yuan;Chen, Changsong;Yu, Wenquan;Chen, Yuan;Xiang, Jiaxing;Gao, Ruizhen;Wang, Guojun
关键词:hepatocellular carcinoma; Hep3B; growth inhibition; apoptosis; cell cycle arrest; telomerase
-
Positive contributions of the stem to the formation of white tea quality-related metabolites during withering
作者:Xiang, Lihui;Song, Zhenshuo;Chen, Changsong;Chen, Lin;Zhu, Chen;Qian, Jiajia;Zhou, Xiaochen;Wang, Miao;Zeng, Lanting;Zhu, Chen;Qian, Jiajia;Zhou, Xiaochen;Wang, Miao;Zeng, Lanting;Zhu, Chen;Qian, Jiajia;Zhou, Xiaochen;Wang, Miao;Zeng, Lanting;Zhou, Xiaochen;Zeng, Lanting;Yu, Wenquan;Zeng, Lanting
关键词:White tea; Withering; Quality; Stem; Contribution
-
Analysis of the Genetic Diversity in Tea Plant Germplasm in Fujian Province Based on Restriction Site-Associated DNA Sequencing
作者:Jiang, Lele;Zhou, Chengzhe;Tian, Caiyun;Lai, Zhongxiong;Guo, Yuqiong;Xie, Siyi;Zhou, Chengzhe;Lai, Zhongxiong;Zhu, Chen;Zhu, Chen;You, Xiaomei;Chen, Changsong;Guo, Yuqiong
关键词:Camellia sinensis; genetic diversity; selection pressure; genome-wide association analysis
-
Integrated Analysis of Metabolome and Transcriptome Revealed Different Regulatory Networks of Metabolic Flux in Tea Plants [Camellia sinensis (L.) O. Kuntze] with Varied Leaf Colors
作者:Zhang, Yazhen;Kong, Xiangrui;Chen, Zhihui;Zhong, Sitong;Li, Xinlei;Shan, Ruiyang;You, Xiaomei;Chen, Changsong;Wang, Liyuan;Wei, Kang
关键词:Camellia sinensis; leaf color; metabolome; transcriptome; lipid; flavonoid
-
SWD1 epigenetically chords fungal morphogenesis, aflatoxin biosynthesis, metabolism, and virulence of Aspergillus flavus
作者:Pan, Xiaohua;Hao, Ling;Yang, Chi;Lin, Hong;Wu, Dandan;Chen, Xuan;Zhang, Mengjuan;Ma, Dongmei;Wang, Yu;Fu, Wangzhuo;Yao, Yanfang;Wang, Shihua;Zhuang, Zhenhong;Pan, Xiaohua;Hao, Ling;Yang, Chi;Lin, Hong;Wu, Dandan;Chen, Xuan;Zhang, Mengjuan;Ma, Dongmei;Wang, Yu;Fu, Wangzhuo;Yao, Yanfang;Wang, Shihua;Zhuang, Zhenhong;Pan, Xiaohua;Yang, Chi;Ma, Dongmei
关键词:SWD1; Aspergillus flavus; Aflatoxins; Histone methylation; Metabolomics
-
Variations in oolong tea key characteristic floral aroma compound contents among tea (Camellia sinensis) germplasms exposed to postharvest stress
作者:Wu, Shuhua;Gu, Dachuan;Qian, Jiajia;Zeng, Lanting;Wu, Shuhua;Gu, Dachuan;Qian, Jiajia;Zeng, Lanting;Tang, Jinchi;Li, Jianlong;Tang, Jinchi;Li, Jianlong;Wu, Shuhua;Gu, Dachuan;Qian, Jiajia;Zeng, Lanting;Wu, Shuhua;Gu, Dachuan;Qian, Jiajia;Zeng, Lanting;Chen, Yuzhen;Wang, Feng;Chen, Changsong;Yan, Ying;Chen, Changsong;Li, Jianlong
关键词:Floral aroma; Camellia sinensis; Oolong tea; Tea cultivar; Stress response
-
Dynamic change of tea (Camellia sinensis) leaf cuticular wax in white tea processing for contribution to tea flavor formation
作者:Zuo, Hao;Li, Ping;Li, Penghui;Si, Xiongyuan;Li, Juan;Liu, Zhonghua;Zhao, Jian;Chen, Zhihui;Chen, Changsong
关键词:Cuticular wax; Dehydration; Caffeine; Inositol; Tea aroma; Tea flavor; Tea processing